All Stories

  1. Antioxidant compounds from microbial sources: A review

    Article • Food Research International, March 2020, Elsevier

    Professor Daljit Singh Arora

  2. Scientific validation of the antimicrobial and antiproliferative potential of Clerodendrum serratum (L.) Moon, its phytoconstituents and their biosafety by acute oral toxicity study

    Article • Drug and Chemical Toxicology, August 2019, Taylor & Francis

    Professor Daljit Singh Arora

  3. Synthesis, antimicrobial activity and high cell viability of copper derivatives of 2-thiouracil, purine-6-thione and 2,4,6-trimercaptotriazine

    Article • Journal of Coordination Chemistry, January 2019, Taylor & Francis

    Professor Daljit Singh Arora

  4. Antimicrobial Potential of Fungal Endophytes from Moringa oleifera

    Article • Applied Biochemistry and Biotechnology, July 2018, Springer Science + Business Media

    Professor Daljit Singh Arora

  5. Investigation of bioactive CaO-P2O5-MgO-SiO2 ceramic composition for orthopedic applications

    Article • January 2017, American Institute of Physics

    Professor Daljit Singh Arora

  6. Synthesis and structures of 5-nitro-salicylaldehyde thiosemicarb-azonates of copper(ii): molecular spectroscopy, ESI-mass studies, antimicrobial activity and cytotoxicity

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Professor Daljit Singh Arora

  7. In-vitro study of copper doped SiO2-CaO-P2O5 system for bioactivity and antimicrobial properties

    Article • January 2015, American Institute of Physics

    Professor Daljit Singh Arora

  8. Antibiofilm potential of flavonoids extracted from Moringa oleifera seed coat against Staphylococcus aureus , Pseudomonas aeruginosa and Candida albicans

    Article • Journal of Applied Microbiology, December 2014, Wiley

    Professor Daljit Singh Arora

  9. Antimicrobial Potential of Moringa oleifera Seed Coat and Its Bioactive Phytoconstituents

    Article • Microbiology and Biotechnology Letters, June 2014, Korean Society for Microbiology and Biotechnology

    Professor Daljit Singh Arora

  10. Isolation, Purification, and Characterization of Antimicrobial Compound 6-[1,2-dimethyl-6-(2-methyl-allyloxy)-hexyl]-3-(2-methoxy-phenyl)-chromen-4-one from Penicillium sp. HT-28

    Article • Applied Biochemistry and Biotechnology, June 2014, Springer Science + Business Media

    Professor Daljit Singh Arora

  11. Synthesis, structures, spectroscopy and antimicrobial properties of complexes of copper(II) with salicylaldehyde N-substituted thiosemicarbazones and 2,2′-bipyridine or 1,10-phenanthroline

    Article • European Journal of Medicinal Chemistry, April 2014, Elsevier

    Professor Daljit Singh Arora

  12. Bioprocessing of wheat and paddy straw for their nutritional up-gradation

    Article • Bioprocess and Biosystems Engineering, January 2014, Springer Science + Business Media

    Professor Daljit Singh Arora

  13. In vitro antimicrobial evaluation and phytoconstituents of Moringa oleifera pod husks

    Article • Industrial Crops and Products, January 2014, Elsevier

    Professor Daljit Singh Arora

  14. Fungal degradation of lignocellulosic residues: An aspect of improved nutritive quality

    Article • Critical Reviews in Microbiology, July 2013, Taylor & Francis

    Professor Daljit Singh Arora

  15. Optimization and Assay of Antioxidant Potential of Two Penicillium spp. by Different Procedures

    Article • Current Biotechnology, February 2012, Bentham Science Publishers

    Professor Daljit Singh Arora

  16. Optimization of Antioxidant Potential ofPenicillium granulatumBainier by Statistical Approaches

    Article • ISRN Microbiology, January 2012, Hindawi Publishing Corporation

    Professor Daljit Singh Arora

  17. Optimization and Assay of Antioxidant Potential of Two Penicillium spp. by Different Procedures

    Article • Current Biotechnology, December 2011, Bentham Science Publishers

    Professor Daljit Singh Arora

  18. Acetyl-11-keto-β-boswellic acid (AKBA); targeting oral cavity pathogens

    Article • BMC Research Notes, October 2011, Springer Science + Business Media

    Professor Daljit Singh Arora

  19. Solid state degradation of paddy straw by Phlebia floridensis in the presence of different supplements for improving its nutritive status

    Article • International Biodeterioration & Biodegradation, October 2011, Elsevier

    Professor Daljit Singh Arora

  20. Antioxidant Potential of Penicillium citrinum and its Optimization through Different Statistical Approaches

    Article • Free Radicals and Antioxidants, October 2011, EManuscript Services

    Professor Daljit Singh Arora

  21. Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: Changes in its chemical composition, in vitro digestibility and nutritional properties

    Article • Bioresource Technology, September 2011, Elsevier

    Professor Daljit Singh Arora

  22. In Vitro Antioxidant Potential of Some Soil Fungi: Screening of Functional Compounds and their Purification from Penicillium citrinum

    Article • Applied Biochemistry and Biotechnology, May 2011, Springer Science + Business Media

    Professor Daljit Singh Arora

  23. Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties

    Article • International Biodeterioration & Biodegradation, March 2011, Elsevier

    Professor Daljit Singh Arora

  24. Antioxidant Activity ofAspergillus fumigatus

    Article • ISRN Pharmacology, January 2011, Hindawi Publishing Corporation

    Professor Daljit Singh Arora

  25. Antistaphylococcal and biofilm inhibitory activities of acetyl-11-keto-β-boswellic acid from Boswellia serrata

    Article • BMC Microbiology, January 2011, Springer Science + Business Media

    Professor Daljit Singh Arora

  26. Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis

    Article • Bioresource Technology, December 2010, Elsevier

    Professor Daljit Singh Arora

  27. Optimization of antioxidant potential ofAspergillus terreusthrough different statistical approaches

    Article • Biotechnology and Applied Biochemistry, October 2010, Wiley

    Professor Daljit Singh Arora

  28. Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions

    Article • Brazilian Journal of Microbiology, October 2010, FapUNIFESP (SciELO)

    Professor Daljit Singh Arora

  29. Biodegradation of paddy straw obtained from different geographic locations by means of Phlebia spp. for animal feed

    Article • Biodegradation, July 2010, Springer Science + Business Media

    Professor Daljit Singh Arora

  30. Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida

    Article • The Journal of General and Applied Microbiology, January 2010, Microbiology Research Foundation

    Professor Daljit Singh Arora

  31. Comparative production of ligninolytic enzymes by Phanerochaete chrysosporium and Polyporus sanguineus

    Article • Canadian Journal of Microbiology, December 2009, Canadian Science Publishing

    Professor Daljit Singh Arora

  32. Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi

    Article • BMC Complementary and Alternative Medicine, August 2009, Springer Science + Business Media

    Professor Daljit Singh Arora

  33. Ligninolytic Fungal Laccases and Their Biotechnological Applications

    Article • Applied Biochemistry and Biotechnology, June 2009, Springer Science + Business Media

    Professor Daljit Singh Arora

  34. Antibacterial Activity of Tea and Coffee: Their Extracts and Preparations

    Article • International Journal of Food Properties, March 2009, Taylor & Francis

    Professor Daljit Singh Arora

  35. In vitro antibacterial activity of three plants belonging to the family Umbelliferae

    Article • International Journal of Antimicrobial Agents, April 2008, Elsevier

    Professor Daljit Singh Arora

  36. Antibacterial activity of some Indian medicinal plants

    Article • Journal of Natural Medicines, March 2007, Springer Science + Business Media

    Professor Daljit Singh Arora

  37. Production of Ligninolytic Enzymes by Phlebia Floridensis

    Article • World Journal of Microbiology and Biotechnology, October 2005, Springer Science + Business Media

    Professor Daljit Singh Arora

  38. Decolourisation of diverse industrial dyes by somePhlebia spp. and their comparison withPhanerochaete chrysosporium

    Article • Journal of Basic Microbiology, September 2004, Wiley

    Professor Daljit Singh Arora

  39. Laccase production by some Phlebia species

    Article • Journal of Basic Microbiology, October 2002, Wiley

    Professor Daljit Singh Arora

  40. Involvement of lignin peroxidase, manganese peroxidase and laccase in degradation and selective ligninolysis of wheat straw

    Article • International Biodeterioration & Biodegradation, September 2002, Elsevier

    Professor Daljit Singh Arora

  41. Comparison of two assay procedures for lignin peroxidase

    Article • Enzyme and Microbial Technology, May 2001, Elsevier

    Professor Daljit Singh Arora

  42. Effects of various media and supplements on laccase production by some white rot fungi

    Article • Bioresource Technology, March 2001, Elsevier

    Professor Daljit Singh Arora

  43. Antimicrobial activity of spices

    Article • International Journal of Antimicrobial Agents, July 1999, Elsevier

    Professor Daljit Singh Arora

  44. Some Indian Spices and Their Antimicrobial Properties

    Article • January 1999, Springer Science + Business Media

    Professor Daljit Singh Arora

  45. Biodelignification of wheat straw by different fungal associations

    Article • Biodegradation, January 1995, Springer Science + Business Media

    Professor Daljit Singh Arora