All Stories

  1. Interaction of matrix metalloproteinase-9 and Zpx in Cronobacter turicensis LMG 23827T mediated infections in the zebrafish model
  2. Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds
  3. Genomic insights into the pathogenicity and environmental adaptability of Enterococcus hirae
  4. Emergence and Diversity of Salmonella enterica Serovar Indiana Isolates with Concurrent Resistance to Ciprofloxacin and Cefotaxime from Patients and Food-Producing Animals in China
  5. A proposed harmonized LPS molecular-subtyping scheme for Cronobacter species
  6. Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems
  7. Comparative Genotypic and Phenotypic Analysis of Cronobacter Species Cultured from Four Powdered Infant Formula Production Facilities: Indication of Pathoadaptation along the Food Chain
  8. Changing patterns of rotavirus strains circulating in Ireland: Re-emergence of G2P[4] and identification of novel genotypes in Ireland
  9. A Novel Tn 3 -Like Composite Transposon Harboring bla VIM-1 in Klebsiella pneumoniae spp. pneumoniae Isolated from River Water
  10. Elucidation of the RamA Regulon in Klebsiella pneumoniae Reveals a Role in LPS Regulation
  11. A Stereoselective Switch: Enantiodivergent Approach to the Synthesis of Isoflavanones
  12. The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector
  13. Comparison of Listeria monocytogenes Isolates across the Island of Ireland
  14. Molecular Analysis of OXA-48-Carrying Conjugative IncL/M-Like Plasmids in Clinical Isolates of Klebsiella pneumoniae in Ireland
  15. Cronobacter: An Emergent Pathogen Causing Meningitis to Neonates through their Feeds
  16. Complete genomic sequence analyses of the first group A giraffe rotavirus reveals close evolutionary relationship with rotaviruses infecting other members of the Artiodactyla
  17. Patterns of antimicrobial resistance in pathogenic Escherichia coli isolates from cases of calf enteritis during the spring-calving season
  18. Isolation and Identification of Enterobacter sakazakii
  19. Transcriptomic Analysis of Triclosan-Susceptible and -Tolerant Escherichia coli O157:H19 in Response to Triclosan Exposure
  20. Complete Genome Sequence of Salmonella enterica Serovar Agona Pulsed-Field Type SAGOXB.0066, Cause of a 2008 Pan-European Outbreak
  21. Complete nucleotide sequence of a conjugative IncF plasmid from anEscherichia coliisolate of equine origin containingblaCMY-2within a novel genetic context
  22. Detection and characterisation of bovine rotavirus in Ireland from 2006–2008
  23. Antimicrobial resistant bacteria in wild mammals and birds: a coincidence or cause for concern?
  24. Does Microbicide Use in Consumer Products Promote Antimicrobial Resistance? A Critical Review and Recommendations for a Cohesive Approach to Risk Assessment
  25. Phenotypic Characterization of Salmonella Isolated from Food Production Environments Associated with Low–Water Activity Foods
  26. Further Characterization of Three Yersinia enterocolitica Strains with a Nalidixic Acid–Resistant Phenotype Isolated from Humans with Diarrhea
  27. A multiplex real-time PCR assay for the identification and differentiation of Salmonella enterica serovar Typhimurium and monophasic serovar 4,[5],12:i:–
  28. Cronobacterspp.
  29. Evidence of Metabolic Switching and Implications for Food Safety from the Phenome(s) of Salmonella enterica Serovar Typhimurium DT104 Cultured at Selected Points across the Pork Production Food Chain
  30. Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence
  31. ProP Is Required for the Survival of Desiccated Salmonella enterica Serovar Typhimurium Cells on a Stainless Steel Surface
  32. Neutral Genomic Microevolution of a Recently Emerged Pathogen, Salmonella enterica Serovar Agona
  33. Identification and Characterization of Five New Molecular Serogroups of Cronobacter spp.
  34. Correction: Exposure of Chlorpromazine to 266 nm Laser Beam Generates New Species with Antibacterial Properties: Contributions to Development of a New Process for Drug Discovery
  35. Genome Sequence of Cronobacter sakazakii SP291, a Persistent Thermotolerant Isolate Derived from a Factory Producing Powdered Infant Formula
  36. A study of the molecular basis of quinolone and macrolide resistance in a selection of Campylobacter isolates from intensive poultry flocks
  37. Exposure of Chlorpromazine to 266 nm Laser Beam Generates New Species with Antibacterial Properties: Contributions to Development of a New Process for Drug Discovery
  38. Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
  39. Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
  40. Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain
  41. Molecular characterization of blaESBL–harboring conjugative plasmids identified in multi-drug resistant Escherichia coli isolated from food-producing animals and healthy humans
  42. Complete genome sequence and phenotype microarray analysis of Cronobacter sakazakii SP291: a persistent isolate cultured from a powdered infant formula production facility
  43. Pan-genome analysis of the emerging foodborne pathogen Cronobacter spp. suggests a species-level bidirectional divergence driven by niche adaptation
  44. Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses
  45. Evaluation of Carvacrol for the Control of Escherichia coli O157 on Cattle Hide and Carcass Cuts
  46. Effect of crust freezing applied alone and in combination with ultraviolet light on the survival of Campylobacter on raw chicken
  47. Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces
  48. Development and Validation of a PulseNet Standardized Protocol for Subtyping Isolates of Cronobacter Species
  49. Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar
  50. Yersinia Enterocolitica: A Brief Review of the Issues Relating to the Zoonotic Pathogen, Public Health Challenges, and the Pork Production Chain
  51. Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities
  52. Preliminary Survey Regarding Yersiniosis in Ireland
  53. Polypharmacy Is an Independent Risk Factor for Oropharyngeal Isolation of Gram-Negative Bacilli in Older Persons
  54. Genetic response of Salmonella enterica serotype Enteritidis to thioridazine rendering the organism resistant to the agent
  55. Molecular Epidemiology of Campylobacter Isolates from Poultry Production Units in Southern Ireland
  56. Human Safety and Environmental Concerns Associated with the Use of Biocides
  57. Safety of Meat Products
  58. Heat Adaptation and Survival of Cronobacter spp. (Formerly Enterobacter sakazakii )
  59. Ethidium bromide efflux by Salmonella: modulation by metabolic energy, pH, ions and phenothiazines
  60. Emergence of a Globally Dominant IncHI1 Plasmid Type Associated with Multiple Drug Resistant Typhoid
  61. A Real-Time Multiplex SYBR Green I Polymerase Chain Reaction Assay for Rapid Screening of Salmonella Serotypes Prevalent in the European Union
  62. Identification of critical points during domestic food preparation: an observational study
  63. Direct Modification of Bioactive Phenothiazines by Exposure to Laser Radiation
  64. In Vitro Studies on the Effect of pH and Volatile Fatty Acid Concentration, as Influenced by Diet, on the Survival of Inoculated Nonacid- and Acid-Adapted Salmonella in Bovine Rumen Fluid and Feces
  65. Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica
  66. Enterobacter
  67. Genotypic characterisation and cluster analysis of Campylobacter jejuniisolates from domestic pets, human clinical cases and retail food
  68. Efflux Pumps of Gram-Negative Bacteria: Genetic Responses to Stress and the Modulation of their Activity by pH, Inhibitors, and Phenothiazines
  69. BM0701: Antibiotic Transport and Efflux: New Strategies to Combat Bacterial Resistance (ATENS)
  70. Mechanisms of Antibiotic Resistance in Salmonella: Efflux Pumps, Genetics, Quorum Sensing and Biofilm Formation
  71. Molecular Characterization and Environmental Mapping of Campylobacter Isolates in a Subset of Intensive Poultry Flocks in Ireland
  72. Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars
  73. Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
  74. Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis
  75. First report: Yersinia enterocolitica recovered from canine tonsils
  76. Clostridium difficile Infection in the Republic of Ireland: Results of a 1-Month National Surveillance and Ribotyping Project, March 2009
  77. Characterization of antimicrobial resistance in Salmonella enterica food and animal isolates from Colombia: identification of a qnrB19-mediated quinolone resistance marker in two novel serovars
  78. Survival Characteristics of Cronobacter spp. in Model Bovine Gut and in the Environment
  79. Antimicrobial resistance in commensal faecal Escherichia coli of hospitalised horses
  80. Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol
  81. Cronobacter ( Enterobacter sakazakii ): An Opportunistic Foodborne Pathogen
  82. Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCR
  83. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs
  84. Introductory note to the Cronobacter special issue
  85. Surveillance and characterisation by Pulsed-Field Gel Electrophoresis of Cronobacter spp. in farming and domestic environments, food production animals and retail foods
  86. Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat
  87. Assessment of Antimicrobial Resistance Transfer Between Lactic Acid Bacteria and Potential Foodborne Pathogens Using In Vitro Methods and Mating in a Food Matrix
  88. pH Modulation of Efflux Pump Activity of Multi-Drug Resistant Escherichia coli: Protection During Its Passage and Eventual Colonization of the Colon
  89. Enterobacter
  90. Antimicrobial Resistance Profiles and Mechanisms of Resistance in Campylobacter jejuni Isolates from Pets
  91. Assessment of horizontal gene transfer in Lactic acid bacteria – A comparison of mating techniques with a view to optimising conjugation conditions
  92. A novel quantitative reverse-transcription PCR (qRT-PCR) for the enumeration of total bacteria, using meat micro-flora as a model
  93. Characterization of Cronobacter recovered from dried milk and related products
  94. Antimicrobial Resistance in Foodborne Pathogens - A Cause for Concern?
  95. Clindamycin-Resistant Clone of Clostridium difficile PCR Ribotype 027, Europe
  96. Comparison of Salmonella species recovered from Irish liquid milk production holdings with temporal clinical veterinary isolates
  97. An Investigation into the Efficacy of Washing Trucks Following the Transportation of Pigs—A Salmonella Perspective
  98. Potential role of non-antibiotics (helper compounds) in the treatment of multidrug-resistant Gram-negative infections: mechanisms for their direct and indirect activities
  99. Enterobacter sakazakii survives spray drying
  100. Molecular characterisation of a bovine-like rotavirus detected from a giraffe
  101. Multiple-locus variable number of tandem repeat analysis (MLVA) of Irish verocytotoxigenic Escherichia coli O157 from feedlot cattle: uncovering strain dissemination routes
  102. Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples
  103. Emergence and Control of Fluoroquinolone-Resistant, Toxin A–Negative, Toxin B–Positive Clostridium difficile
  104. gyrA Mutations in Fluoroquinolone-resistant Clostridium difficile PCR-027
  105. Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef
  106. Toxin A-negative, toxin B-positive Clostridium difficile
  107. The taxonomy of Enterobacter sakazakii: proposal of a new genus Cronobacter gen. nov. and descriptions of Cronobacter sakazakii comb. nov. Cronobacter sakazakii subsp. sakazakii, comb. nov., Cronobacter sakazakii subsp. malonaticus subsp. nov., Cronoba...
  108. Antimicrobial Resistance in Nontyphoidal Salmonella from Food Sources in Colombia: Evidence for an Unusual Plasmid-Localized Class 1 Integron in Serotypes Typhimurium and Anatum
  109. Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods
  110. An Irish perspective on Cryptosporidium. Part 2
  111. An Irish perspective on Cryptosporidium. Part 1
  112. SUBSPECIES CHARACTERIZATION OF UREASE-POSITIVE THERMOPHILIC CAMPYLOBACTER (UPTC) ISOLATED FROM SHELLFISH EMPLOYING MODIFIED FLAGELLIN ( fla A) RESTRICTION FRAGMENT LENGTH POLYMORPHISM (RFLP) TYPING
  113. Multi-Drug Resistance in Salmonella enterica: Efflux Mechanisms and Their Relationships with the Development of Chromosomal Resistance Gene Clusters
  114. Antimicrobial resistance islands: resistance gene clusters in Salmonella chromosome and plasmids
  115. Mechanisms of fluoroquinolone and macrolide resistance in Campylobacter spp.
  116. The epidemiology of antibiotic resistance in Campylobacter
  117. An investigation of the molecular mechanisms contributing to high-level erythromycin resistance in Campylobacter
  118. Characterization of a cmeABC Operon in a Quinolone- Resistant Campylobacter coli Isolate of Irish Origin
  119. Relative contribution of target gene mutation and efflux to varying quinolone resistance in Irish Campylobacter isolates
  120. Prevalence and Characterization of Escherichia coli O26 and O111 in Retail Minced Beef in Ireland
  121. In-line milk filter analysis: Escherichia coli O157 surveillance of milk production holdings
  122. Antimicrobial Resistance in Isolates of Salmonella spp. from Pigs and the Characterization of an S. Infantis Gene Cassette
  123. AN INVESTIGATION OF TRANSPORT, LAIRAGE AND HIDE CLEANLINESS ON CAMPYLOBACTER PREVALENCE IN FEEDLOT CATTLE AND DRESSED CARCASSES
  124. Rotavirus in Ireland: national estimates of disease burden, 1997 to 1998
  125. Purification and some characteristics of a recombinant dimeric rhizobium meliloti β-galactosidase expressed in escherichia coli
  126. Room B, 10/17/2000 2: 00 PM - 4: 00 PM (PS) Hypercoagulability by Genetic Laboratory and Clinical Outcomes Yields Significant by Divergent Relationships
  127. Nucleotide and deduced amino acid sequences of Rhizobium meliloti 102F34 lacZ gene: comparison with prokaryotic β-galactosidases and human β-glucuronidase
  128. Cloning and characterization of a novel β-galactosidase-coding gene from rhizobium meliloti
  129. Molecular Genotyping of Irish Rotavirus Strains
  130. Motif-Dependent Polymerase Chain Reaction (PCR): DNA Fingerprinting Enterotoxigenic Escherichia coli
  131. Integron Analysis and Genetic Mapping of Antimicrobial Resistance Genes in Salmonella enterica serotype Typhimurium
  132. Molecular-Based Identification and Typing of Campylobacter jejuni and C. coli
  133. Detection of the Heat-LabileToxin Coding Gene (LT-Gene) of Enterotoxigenic Escherichia coli