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  1. Effects of clay on performance, moisture of droppings and health status of poultry: an overview
  2. EFFECTS OF THE MARL ON THE PERFORMANCE, CUTTING YIELD AND MEAT QUALITY OF BROILER CHICKENS
  3. The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter Performance, the Abdominal Fat and the Dropping Moisture
  4. ETUDE DES RESSOURCES GENETIQUES CAPRINES DE L'ALGERIE DU NORD A L'AIDE DES INDICES DE PRIMARITE