All Stories

  1. Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr VILAILAK KLOMPONG

  2. Storage Stability of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis)

    Article • International Journal of Food Properties, September 2012, Taylor & Francis

    Dr VILAILAK KLOMPONG

  3. Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media

    Article • Food and Bioprocess Technology, July 2010, Springer Science + Business Media

    Dr VILAILAK KLOMPONG

  4. Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media

    Article • Journal of Food Science, August 2009, Wiley

    Dr VILAILAK KLOMPONG

  5. Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)

    Article • Journal of Food Science, March 2009, Wiley

    Dr VILAILAK KLOMPONG

  6. Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

    Article • International Journal of Food Science & Technology, June 2008, Wiley

    Dr VILAILAK KLOMPONG

  7. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

    Article • Food Chemistry, January 2007, Elsevier

    Dr VILAILAK KLOMPONG