All Stories

  1. Longer Oral Exposure with Modified Sham Feeding Does Not Slow Down Gastric Emptying of Low- and High-Energy-Dense Gastric Loads in Healthy Young Men1–3

    Article • Journal of Nutrition, December 2014, Oxford University Press (OUP)

    Professor Kees de Graaf

  2. The effects of snack consumption during two months on body weight

    Article • December 2012, Springer Science + Business Media

    Professor Kees de Graaf

  3. Texture and satiation: The role of oro-sensory exposure time

    Article • Physiology & Behavior, November 2012, Elsevier

    Professor Kees de Graaf

  4. Use of satiety peptides in assessing the satiating capacity of foods

    Article • Physiology & Behavior, January 2012, Elsevier

    Professor Kees de Graaf

  5. Trustworthy satiety claims are good for science and society. Comment on ‘Satiety. No way to slim’

    Article • Appetite, December 2011, Elsevier

    Professor Kees de Graaf

  6. Cephalic phase responses and appetite

    Article • Nutrition Reviews, October 2010, Oxford University Press (OUP)

    Professor Kees de Graaf

  7. Eating rate and viscosity in learned satiation

    Article • Appetite, August 2010, Elsevier

    Professor Kees de Graaf

  8. Slow food, fast food and the control of food intake

    Article • Nature Reviews Endocrinology, March 2010, Springer Science + Business Media

    Professor Kees de Graaf

  9. The development of sensory preferences in children in relation to food intake and obesity

    Article • Enfance, January 2008, CAIRN

    Professor Kees de Graaf

  10. Effects of snacks on energy intake: An evolutionary perspective

    Article • Appetite, July 2006, Elsevier

    Professor Kees de Graaf

  11. Sweetness Intensity and Pleasantness in Children, Adolescents, and Adults

    Article • Physiology & Behavior, October 1999, Elsevier

    Professor Kees de Graaf

  12. Palatability Affects Satiation But Not Satiety

    Article • Physiology & Behavior, June 1999, Elsevier

    Professor Kees de Graaf

  13. Sweetness flavour interactions in soft drinks

    Article • Food Chemistry, July 1996, Elsevier

    Professor Kees de Graaf

  14. Effects of Weight and Energy Content of Preloads on Subsequent Appetite and Food Intake

    Article • Appetite, April 1996, Elsevier

    Professor Kees de Graaf

  15. Appetite Measure

    Article • January 1996, American Psychological Association (APA)

    Professor Kees de Graaf

  16. 4th Food Choice Conference

    Article • Trends in Food Science & Technology, July 1995, Elsevier

    Professor Kees de Graaf

  17. The validity of appetite ratings

    Article • Appetite, October 1993, Elsevier

    Professor Kees de Graaf

  18. Concentrations of NaCl and sucrose: equality in perceived taste intensity

    Article • Chemical Senses, January 1987, Oxford University Press (OUP)

    Professor Kees de Graaf