All Stories

  1. Stick–slip motion and controlled filling speed by the geometric design of soft micro-channels
  2. Periodate oxidation of xylan-based hemicelluloses and its effect on their thermal properties
  3. A Multi-Component Reaction towards the Development of Highly Modular Hydrogelators
  4. Liquid Norbornadiene Photoswitches for Solar Energy Storage
  5. Microcellular foaming of arabinoxylan and PEGylated arabinoxylan with supercritical CO 2
  6. Correlating network structure with functional properties of capillary alginate gels for muscle fiber formation
  7. Dynamics of capillary transport in semi-solid channels
  8. Phase behavior, rheology, and release from liquid crystalline phases containing combinations of glycerol monooleate, glyceryl monooleyl ether, propylene glycol, and water
  9. Impact of solvent quality on the network strength and structure of alginate gels
  10. Modeling capillary formation in calcium and copper alginate gels
  11. Interplay between flow and diffusion in capillary alginate hydrogels
  12. Preparation and physical properties of hyaluronic acid‐based cryogels
  13. Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels
  14. Rheological characterization of acid pectin samples in the absence and presence of monovalent ions
  15. Controlling water permeability of composite films of polylactide acid, cellulose, and xyloglucan
  16. Microstructural, mechanical and mass transport properties of isotropic and capillary alginate gels
  17. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism
  18. Dose-Dependent Suppression of Hunger by a Specific Alginate in a Low-Viscosity Drink Formulation
  19. Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods
  20. Odunsi et al . Results for CM3 Cannot Be Extrapolated to Alginates in General
  21. Physico-chemical Properties of Hydrocolloids Determine their Appetite Effects
  22. Electrophoretic Behavior of Copolymeric Galacturonans Including Comments on the Information Content of the Intermolecular Charge Distribution
  23. Influence of Pectin Fine Structure on the Mechanical Properties of Calcium−Pectin and Acid−Pectin Gels
  24. Resolution of the structural isomers of partially methylesterified oligogalacturonides by polysaccharide analysis using carbohydrate gel electrophoresis
  25. Capillary electrophoresis of homogeneous pectin fractions
  26. An investigation of pectin methylesterification patterns by two independent methods: capillary electrophoresis and polysaccharide analysis using carbohydrate gel electrophoresis
  27. On the separation, detection and quantification of pectin derived oligosaccharides by capillary electrophoresis