All Stories

  1. Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit
  2. Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit
  3. Motivation for obesity prevention among adolescents in low-income communities in three U.S. states
  4. Tailoring a web-based weight maintenance intervention for Northern Plains American Indian public university students
  5. Concordance of Self-Report and Measured Height and Weight of College Students
  6. What is Effective Nutrition Education?
  7. The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention
  8. Development, Validation and Implementation of the Health Density Vending Machine Audit Tool (HDVMAT)
  9. Get Active, Get Involved, Make a Difference
  10. College Alcohol Environment, Student Alcohol Self-Efficacy and Alcohol Consumption Patterns
  11. iCook 4-H: Childhood BMI Is Associated with Family Meal Frequency
  12. Racial Differences in Anthropometric Measures and Dietary Intake of College Students
  13. Cooking Behavior and Self-Efficacy of 9-10 Year Old Youth: iCook 4-H
  14. Development of a Physical Activity Measure among College Students
  15. Coming Together: Family Relationships and Healthy Food Preparation
  16. Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program
  17. Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H
  18. Starting the Spark: A Protocol for the Community-based Participatory Research Model in the Prevention of Adolescent Obesity
  19. Influencers of Family Meal Experience: iCook 4-H
  20. iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
  21. Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H
  22. Health Disparities Including and Not Including Race Correlate to Quality of Life: iCook 4-H
  23. Child Food Intake and Habits at Intervention Baseline: iCook 4-H
  24. Assessing Blood Pressure and Quality of Life in 9- to 10-Year-Old Children: iCook 4-H Pilot Study
  25. Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H
  26. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults
  27. Measurement of Built Environment That Support Physical Activity in Low-Income Communities
  28. Collecting Highlights From Leaders About a Cooking and Physical Activity Program for Family Dyads: iCook 4-H
  29. Using PRECEDE to Develop a Weight Management Program for Disadvantaged Young Adults
  30. Development of Young Adults Eating and Active for Health (YEAH) Internet-Based Intervention via a Community-Based Participatory Research Model
  31. PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses
  32. Weight loss program effectiveness using telemedicine
  33. Project YEAH-American Indian: Tailoring a Web-Delivered Weight Maintenance Intervention for American Indian College Students
  34. Jumpin’ Jacks: Social Marketing Campaign Aimed to Increase Awareness of Healthful Behavior in Fourth Grade Students
  35. Process Evaluation of Project WebHealth: A Nondieting Web-based Intervention for Obesity Prevention in College Students
  36. Innovation and Collaboration: Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program
  37. iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
  38. iCook 4-H: Assessment of Physical Activity in 9-10 Year Old Children Participating in a Family-centered Pilot Intervention
  39. iCook 4-H: Piloting a Childhood Obesity Prevention Program - Anthropometrics and Dietary Intake of Children 9-10 Years Old
  40. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults
  41. Examining Differences in Anthropometric Measures and Dietary Intake of Young Adults Attending College or Vocational Programs
  42. Project YEAH: Effectiveness of a Theory-based, Web-delivered Intervention for Increasing Fruit and Vegetable Intake
  43. Understanding Eating and Exercise Behaviors in Post Roux-en-Y Gastric Bypass Patients: A Quantitative and Qualitative Study
  44. Energy Balance Following Gastric Bypass Surgery: A Pilot Study of Daily Caloric Intake and Step Count
  45. Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions
  46. Pseudo-Underage Students' Access to Alcohol Surrounding Three College Campuses
  47. Project WebHealth Follow-Up Evaluation
  48. Food Preferences in Patients After Roux-en Y Gastric Bypass Surgery
  49. Maternal Parenting Behaviors during Childhood Relate to Weight Status and Fruit and Vegetable Intake of College Students
  50. Impact of an Online Healthful Eating and Physical Activity Program for College Students
  51. The Development and Preliminary Validation of the Behavior, Environment, and Changeability Survey (BECS)
  52. Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
  53. The university environment: a comprehensive assessment of health‐related advertisements
  54. Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus
  55. The effects of lean beef supplementation on the iron status of college athletes
  56. Development of a Social Marketing Tool through Transdisciplinary Service Learning
  57. Transdisciplinary Childhood Obesity Prevention (T.O.P.) Graduate Education Certificate Program: Innovative and Multi-institutional
  58. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults
  59. Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
  60. Making Nutrition Your Business, Private Practice and Beyond
  61. Childhood Obesity Prevention: International Research, Controversies, and Interventions
  62. Behavior, Environment, and Changeability Survey
  63. Perceptions of Weight and Self-reported Behavior among Low-Income Young Adults
  64. Development and Testing of a Healthy Campus Environmental Audit and the LEAN Index
  65. Tailoring a Management Access System for Use by Campus Coordinators in 14 States for a Web-Based Nutrition Intervention
  66. Traditional open-bay versus single-family room neonatal intensive care unit: a comparison of selected nutrition outcomes
  67. Identifying Clusters of College Students at Elevated Health Risk Based on Eating and Exercise Behaviors and Psychosocial Determinants of Body Weight
  68. A Review of Various Parental Aspects Influencing Food Intake and Weight Status in Children
  69. Registered Dietitians Benefit from University Alliance E-Learning Opportunities
  70. Use of a Multi-Phase Community Assessment Model to Identify Behavioral and Environmental Influences of Obesity for Young Adults
  71. Obesity Prevention: An Assessment and Comparison of 14 Campuses' Walk-Ability and Bike-Ability
  72. Process Evaluation of Project Webhealth: Behavior Change Intervention for Obesity Prevention in Young Adults
  73. Eating Behavior and Perceptions of Young Adults in Two Stages of Readiness to Eat Fruits and Vegetables
  74. The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe
  75. The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe
  76. Multi-Institutional Delivery of Internet-Based Graduate Education to Dietetics Professionals
  77. “Fun Fruit and Veggie Event” Enhances Acceptance of Fruits and Vegetables in School-Aged Children
  78. “Fun Fruit and Veggie Event” Enhances Acceptance of Fruits and Vegetables in School-Aged Children
  79. SRA Winner-Association Between Participant Baseline Characteristics and Time Spent on WebHealth Lessons
  80. Dietetics Educators of Practitioners and American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist, Specialty/Advanced) in Education of Dietetics Practitioners
  81. Implementation of a Multidisciplinary Team That Includes a Registered Dietitian in a Neonatal Intensive Care Unit Improved Nutrition Outcomes
  82. Eating Rate and Body Mass Index in College Students
  83. Internet-based Interventions Have Potential to Affect Short-term Mediators and Indicators of Dietary Behavior of Young Adults
  84. Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention
  85. A Stage-Tailored Multi-Modal Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults
  86. Control of Type 2 Diabetes Mellitus Using Interactive Internet-Based Support on a Northern Plains Indian Reservation
  87. Practitioner Perception of Nutrition Education in the Medical Curriculum for Diagnosis of Failure to Thrive in Infants and Children
  88. Motivating 18- to 24-Year-Olds to Increase Their Fruit and Vegetable Consumption
  89. Preliminary Evidence for a Medical Nutrition Therapy Protocol: Enteral Feedings for Critically Ill Patients
  90. P104
  91. Fruit and Vegetable Express: An Interactive, Stage-Tailored Web Program Designed to Increase Fruit and Vegetable Intake Among 18–24 Year Olds
  92. Evidence-Based Clinical Practice: Dispelling the Myths
  93. Creating effective health care teams for the future
  94. Effect of Timing of Introduction of Complementary Foods on Iron and Zinc Status of Formula Fed Infants at 12, 24, and 36 Months of Age
  95. Experiential Learning Opportunities Designed To Recruit Native American Students Into Dietetics