All Stories

  1. A Simple HPLC Method with Fluorescence Detection for Choline Quantification in Foods

    Article • Food Analytical Methods, February 2015, Springer Science + Business Media

    Dr Mohammed E Hefni

  2. Folate content in faba beans ( V icia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

    Article • Food Science & Nutrition, January 2015, Wiley

    Dr Mohammed E Hefni

  3. Folate content in processed legume foods commonly consumed in Egypt

    Article • LWT, June 2014, Elsevier

    Dr Mohammed E Hefni

  4. Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars

    Article • Journal of Cereal Science, September 2012, Elsevier

    Dr Mohammed E Hefni

  5. Enhancement of the folate content in Egyptian pita bread

    Article • Food & Nutrition Research, April 2012, Co-Action Publishing

    Dr Mohammed E Hefni

  6. Increasing the folate content in Egyptian baladi bread using germinated wheat flour

    Article • LWT, April 2011, Elsevier

    Dr Mohammed E Hefni

  7. Folate content in foods commonly consumed in Egypt

    Article • Food Chemistry, July 2010, Elsevier

    Dr Mohammed E Hefni