All Stories

  1. proanthocyanidins and obesity

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Professor Josepa Salvadó

  2. Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat

    Article • BioFactors, August 2013, Wiley

    Professor Josepa Salvadó