All Stories

  1. New digital media interventions for sexual health promotion among young people: a systematic review
  2. Associations between Flavonoid Intakes and Gut Microbiota in a Group of Adults with Cystic Fibrosis
  3. Parental work status and children's dietary consumption
  4. Lack of pre-pregnancy folate supplementation on the Thailand Myanmar border
  5. Interventions for acute stroke management in Africa: a systematic review of the evidence
  6. Uncomfortable curricula? A survey of academic practices and attitudes to delivering Indigenous content in health professional degrees
  7. Motivational interviewing to enhance treatment attendance in mental health settings: A systematic review and meta-analysis
  8. Associations between micronutrient intakes and gut microbiota in a group of adults with cystic fibrosis
  9. Health professionals’ views on the barriers and enablers to evidence-based practice for acute stroke care: a systematic review
  10. Clinical effects of probiotics in cystic fibrosis patients: A systematic review
  11. Barriers to evidence-based acute stroke care in Ghana: a qualitative study on the perspectives of stroke care professionals
  12. Towards best practice in acute stroke care in Ghana: a survey of hospital services
  13. Factors Affecting Adherence to Statins in Hypercholesterolemic Kuwaiti Patients: A Cross-Sectional Study
  14. Family planning knowledge, attitudes and practices in refugee and migrant pregnant and post-partum women on the Thailand-Myanmar border – a mixed methods study
  15. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees
  16. Skipping breakfast and its associations with maternal and child BMI.
  17. Relationship Between Food Insecurity, Social Support, and Vegetable Intake Among Resettled African Refugees in Queensland, Australia
  18. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes
  19. Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait
  20. Associations between parenting styles and children’s FV intake.
  21. Digestive system dysfunction in cystic fibrosis: Challenges for nutrition therapy
  22. A Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population
  23. Refugees Connecting with a New Country through Community Food Gardening
  24. The clinical significance of the gut microbiota in cystic fibrosis and the potential for dietary therapies
  25. Handbook of Indigenous Foods Involving Alkaline Fermentation
  26. Isoenergetic replacement of dietary saturated with monounsaturated fat via macadamia nuts enhances endothelial function in overweight subjects
  27. A systematic review of baseline psychosocial characterisation in dietary randomised controlled trials for weight loss
  28. Depression scores predict adherence in a dietary weight loss intervention trial
  29. Weaknesses in using quasi-quantitative food-frequency questionnaire data to link habitual intake of flavonoids to hypertension incidence
  30. Food acquisition habits in a group of African refugees recently settled in Australia
  31. Reporting of dietary control frameworks in studies on simvastatin efficacy
  32. Nutrition education: towards a whole‐school approach
  33. Variations in prevalence and conduct of school food gardens in tropical and subtropical regions of north-eastern Australia
  34. Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial
  35. Dietary Flavonoid Sources in Australian Adults
  36. Age-related variations in flavonoid intake and sources in the Australian population
  37. Age-related variations in flavonoid intake and sources in the Australian population
  38. Australian food regulations public consultation process: Teaching postgraduate dietetics students to participate
  39. Refined sugar intake in Australian children
  40. Mediterranean and low fat diets are associated with similar lipid levels at 12 months in patients with coronary heart disease on statin therapy
  41. B‐group vitamin and mineral contents of soybeans during kinema production
  42. B-group vitamin and mineral contents of soybeans during kinema production
  43. Letter to the editor
  44. Amino acid profiles of kinema, a soybean-fermented food
  45. Oligosaccharide profiles of soybeans during kinema production
  46. Changes in Soya Bean Lipid Profiles during Kinema Production
  47. Changes in Soya Bean Lipid Profiles during Kinema Production
  48. Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet
  49. Nutrition: A Driving Force behind Food Industry Innovation
  50. A mouse partially protective glycoprotein antigen inStreptococcus agalactiae serotype Ia
  51. Lipoteichoic acid in Streptococcus agalactiae