All Stories

  1. Adherence to national guidance on foods and drinks to limit or avoid in pregnancy in England
  2. Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
  3. Effects of Free Sugars Intake on Human Health and Disease
  4. Associations between religious/spiritual beliefs and behaviours and dietary patterns: analysis of the parental generation in a prospective cohort study (ALSPAC) in Southwest England
  5. Dietary patterns, lung function and asthma in childhood: a longitudinal study
  6. Association of Nutrition in Early Childhood with Body Composition and Leptin in Later Childhood and Early Adulthood
  7. Adolescents’ dietary habits and meal patterns influence school performance in the Northern Finland Birth Cohort 1986: mendelian randomisation study
  8. Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children
  9. Dietary intake of vitamin A, lung function and incident asthma in childhood
  10. Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype, and incident asthma
  11. The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements
  12. Early introduction of solid feeding and early cessation of breastfeeding
  13. Does early introduction of solid feeding lead to early cessation of breastfeeding?
  14. Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study
  15. Antecedents of picky eating behaviour in young children
  16. Factors Associated with Maternal Worry about Her Young Child Exhibiting Choosy Feeding Behaviour
  17. Meat Consumption During Pregnancy and Substance Misuse Among Adolescent Offspring: Stratification of TCN2 Genetic Variants
  18. Macro- and micronutrient intakes in picky eaters: a cause for concern?
  19. Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness
  20. Economic impact of breast-feeding-associated improvements of childhood cognitive development, based on data from the ALSPAC
  21. Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes
  22. Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children
  23. Dietary patterns in the Avon Longitudinal Study of Parents and Children
  24. Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children
  25. Feeding large amounts of cows' milk or formula in late infancy leads to heavier children.
  26. Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4–5 years of age. A prospective analysis of three European birth cohorts
  27. Birth Weight and Eating Behaviors of Young Children
  28. Inadequate Dietary Intake in Women with Antenatal Psychological Distress: A Population Based Study in Pakistan
  29. The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts
  30. Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification
  31. Adherence to Dietary and Lifestyle Recommendations and Prostate Cancer Risk in the Prostate Testing for Cancer and Treatment (ProtecT) Trial
  32. Dietary patterns and changes in body composition in children between 9 and 11 years
  33. Dairy Intakes at Age 10 Years Do Not Adversely Affect Risk of Excess Adiposity at 13 Years
  34. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children
  35. Parental, Prenatal, and Neonatal Associations With Ball Skills at Age 8 Using an Exposome Approach
  36. Comparison of childhood size and dietary differences at age 4 years between three European countries
  37. Evidenced-based, practical food portion sizes for preschool children and how they fit into a well balanced, nutritionally adequate diet
  38. Inadequate iodine status in UK pregnant women adversely affects cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
  39. Are diet and feeding behaviours associated with the onset of and recovery from slow weight gain in early infancy?
  40. Erratum
  41. Obesity, Metabolic Syndrome and Nutrition
  42. Cognition
  43. A Review of Environmental Contributions to Childhood Motor Skills
  44. Diet Quality of UK Infants Is Associated with Dietary, Adiposity, Cardiovascular, and Cognitive Outcomes Measured at 7–8 Years of Age
  45. Tracking a dietary pattern associated with increased adiposity in childhood and adolescence
  46. The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts
  47. Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project
  48. Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: Findings from the Avon Longitudinal Study of Parents and Children
  49. Estimating Trajectories of Energy Intake Through Childhood and Adolescence Using Linear-Spline Multilevel Models
  50. Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
  51. Dietary Predictors of Maternal Prenatal Blood Mercury Levels in the ALSPAC Birth Cohort Study
  52. Patterns of foods eaten by teenagers based on questionnaires from the child and their mother
  53. Diet spanning infancy and toddlerhood is associated with child blood pressure at age 7.5 y
  54. Sources of Vitamin A in the Diets of Pre-School Children in the Avon Longitudinal Study of Parents and Children (ALSPAC)
  55. Men with prostate cancer make positive dietary changes following diagnosis and treatment
  56. Do Dietary Trajectories between Infancy and Toddlerhood Influence IQ in Childhood and Adolescence? Results from a Prospective Birth Cohort Study
  57. Growth Outcomes of Weight Faltering in Infancy in ALSPAC
  58. Growth Outcomes of Weight Faltering in Infancy in ALSPAC
  59. Vitamin B-12 Status during Pregnancy and Child’s IQ at Age 8: A Mendelian Randomization Study in the Avon Longitudinal Study of Parents and Children
  60. Longitudinal comparisons of dietary patterns derived by cluster analysis in 7- to 13-year-old children
  61. Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children
  62. A Review of Methods to Assess Parental Feeding Practices and Preschool Children's Eating Behavior: The Need for Further Development of Tools
  63. Dietary patterns throughout childhood and associations with nutrient intakes
  64. Dietary patterns obtained through principal components analysis: the effect of input variable quantification
  65. Higher Fasting Plasma Free Fatty Acid Levels Are Associated with Lower Insulin Secretion in Children and Adults and a Higher Incidence of Type 2 Diabetes
  66. Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes
  67. Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence
  68. Nutritional intake and dietary patterns in pregnancy: a longitudinal study of women with lifetime eating disorders
  69. Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age
  70. An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality
  71. Characterization of transition diets spanning infancy and toddlerhood: a novel, multiple-time-point application of principal components analysis
  72. The associations between feeding difficulties and behaviours and dietary patterns at 2 years of age: the ALSPAC cohort
  73. Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors
  74. Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study
  75. Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years
  76. Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants
  77. Does being overweight at age 7 years lead to being an obese teenager?
  78. A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children
  79. Levels of insulin-like growth factor during pregnancy and maternal cancer risk: a nested case–control study
  80. Is maternal education level associated with diet in 10-year-old children?
  81. Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study
  82. Use of accelerometer data in prediction equations for capturing implausible dietary intakes in adolescents
  83. Parental accounts of the prevalence, causes and treatments of limb pain in children aged 5 to 13 years: a longitudinal cohort study
  84. Feeding Symptoms, Dietary Patterns, and Growth in Young Children With Autism Spectrum Disorders
  85. FADS2 Polymorphisms Modify the Effect of Breastfeeding on Child IQ
  86. Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns
  87. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom
  88. Diet throughout childhood and age at menarche in a contemporary cohort of British girls
  89. Tracking of obesity and body fatness through mid-childhood
  90. Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study
  91. Maternal macronutrient and energy intakes in pregnancy and offspring intake at 10 y: exploring parental comparisons and prenatal effects
  92. Obesogenic diet and physical activity: independent or associated behaviours in adolescents?
  93. Age- and sex-standardised lean and fat indices derived from bioelectrical impedance analysis for ages 7–11 years: functional associations with cardio-respiratory fitness and grip strength – CORRIGENDUM
  94. Assessing diet in longitudinal birth cohort studies
  95. High Levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish
  96. Associations between the Ability to Detect a Bitter Taste, Dietary Behavior, and Growth
  97. Infancy Weight Gain Predicts Childhood Body Fat and Age at Menarche in Girls
  98. Dietary Energy Density Affects Fat Mass in Early Adolescence and Is Not Modified by FTO Variants
  99. Dietary patterns in pregnancy and respiratory and atopic outcomes in childhood
  100. Dietary assessment in the Avon Longitudinal Study of Parents and Children
  101. Workshop 2: The use of surrogate reporters in the assessment of dietary intake
  102. Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age
  103. Methylenetetrahydrofolate Reductase (MTHFR) C677T Polymorphism Is Associated With Spinal BMD in 9-Year-Old Children
  104. Age- and sex-standardised lean and fat indices derived from bioelectrical impedance analysis for ages 7–11 years: functional associations with cardio-respiratory fitness and grip strength
  105. Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
  106. Common Variation in the WNK1 Gene and Blood Pressure in Childhood
  107. Dietary patterns related to attainment in school: the importance of early eating patterns
  108. Implications of adopting the WHO 2006 Child Growth Standard in the UK: two prospective cohort studies
  109. A comparison of methods to assess changes in dietary patterns from pregnancy to 4 years post-partum obtained using principal components analysis
  110. Measuring dietary sodium intake in infancy: a review of available methods
  111. Dietary patterns in pregnancy and associations with nutrient intakes
  112. ‘Junk food’ diet and childhood behavioural problems: results from the ALSPAC cohort
  113. Dietary fat intakes for pregnant and lactating women
  114. A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK children
  115. Growth hormone binding protein levels in children are associated with birth weight, postnatal weight gain, and insulin secretion
  116. Infant feeding in the second 6 months of life related to iron status: an observational study
  117. Weight Faltering in Infancy and IQ Levels at 8 Years in the Avon Longitudinal Study of Parents and Children
  118. Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood (ALSPAC Study): An Observational Cohort Study
  119. Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
  120. Sodium intake in infancy and blood pressure at 7 years: findings from the Avon Longitudinal Study of Parents and Children
  121. Is sugar-sweetened beverage consumption associated with increased fatness in children?
  122. Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood (ALSPAC Study): An Observational Cohort Study
  123. Commentary on Cowin, I., Emmett, P. and the ALSPAC study team (2000) Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey. Journal of Human Nutrition and Dietetics; 13, 87?100.
  124. Diet in a group of 18‐month‐old children in South West England, and comparison with the results of a national survey
  125. Adjusting for energy intake in dietary pattern investigations using principal components analysis
  126. Reproducibility measures and their effect on diet-cancer associations in the Boyd Orr cohort
  127. Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors
  128. CORRECTIONS
  129. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
  130. Quality of food eaten in English primary schools: school dinners vs packed lunches
  131. Patterns of breastfeeding in a UK longitudinal cohort study
  132. Differences in weaning practice, food and nutrient intake between breast‐ and formula‐fed 4‐month‐old infants in England
  133. Insulin-Like Growth Factor-I and Growth in Height, Leg Length, and Trunk Length between Ages 5 and 10 Years
  134. Milk as a food for growth? The insulin-like growth factors link
  135. Postnatal factors associated with failure to thrive in term infants in the Avon Longitudinal Study of Parents and Children
  136. Dietary Energy Intake at the Age of 4 Months Predicts Postnatal Weight Gain and Childhood Body Mass Index
  137. The importance of slow weight gain in the first 2 months in identifying children who fail to thrive
  138. Does birth weight predict childhood diet in the Avon longitudinal study of parents and children?
  139. Birthweight and blood pressure in five European birth cohort studies: an investigation of confounding factors
  140. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort
  141. Could associations between breastfeeding and insulin-like growth factors underlie associations of breastfeeding with adult chronic disease? The Avon Longitudinal Study of Parents and Children
  142. Maternal diet in pregnancy and offspring height, sitting height, and leg length
  143. Early life risk factors for obesity in childhood: cohort study
  144. Bone mass in childhood is related to maternal diet in pregnancy
  145. Maternal diet in pregnancy and offspring blood pressure
  146. Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics
  147. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
  148. Trends in waist circumferences in young British children: a comparative study
  149. Reply to Comment on: Ong KK, Petry CJ, Emmett PM et al.; ALSPAC study team (2004) Insulin sensitivity and secretion in normal children related to size at birth, postnatal growth, and plasma insulin-like growth factor-I levels. Diabetologia 47:1064?1070
  150. Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema☆
  151. Umbilical cord trace elements and minerals and risk of early childhood wheezing and eczema
  152. Family, socioeconomic and prenatal factors associated with failure to thrive in the Avon Longitudinal Study of Parents and Children (ALSPAC)
  153. Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants
  154. Insulin sensitivity and secretion in normal children related to size at birth, postnatal growth, and plasma insulin-like growth factor-I levels
  155. Does Breast-Feeding in Infancy Lower Blood Pressure in Childhood?
  156. Failure to thrive in the term and preterm infants of mothers depressed in the postnatal period: a population-based birth cohort study
  157. Relationship between birthweight and blood lipid concentrations in later life: evidence from the existing literature
  158. Coexistence of social inequalities in undernutrition and obesity in preschool children: population based cross sectional study
  159. The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children
  160. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort
  161. Size at Birth and Early Childhood Growth in Relation to Maternal Smoking, Parity and Infant Breast-Feeding: Longitudinal Birth Cohort Study and Analysis
  162. Size at Birth and Early Childhood Growth in Relation to Maternal Smoking, Parity and Infant Breast-Feeding: Longitudinal Birth Cohort Study and Analysis
  163. Drinks consumed by 18-month-old children: are current recommendations being followed?
  164. Fat content of the diet among pre-school children in Britain; relationship with food and nutrient intakes
  165. Food and nutrient intakes of a population sample of 3-year-old children in the South West of England in 1996
  166. Fat Content of the Diet Among Preschool Children in Southwest Britain: II. Relationship With Growth, Blood Lipids, and Iron Status
  167. Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993
  168. Early Adiposity Rebound Is Not Associated With Energy or Fat Intake in Infancy
  169. Premature Adiposity Rebound in Children Treated for Acute Lymphoblastic Leukemia*
  170. Premature Adiposity Rebound in Children Treated for Acute Lymphoblastic Leukemia
  171. Grading system for inflammation in ulcerative colitis
  172. Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children
  173. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
  174. Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study
  175. Factors Associated With Early Adiposity Rebound
  176. Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey
  177. What do infants drink?
  178. . Nutritional Epidemiology, Second Edition. By Walter Willett. Oxford: OUP, 1998, pp. 514, f47.50. ISBN 0-19-512297-6.
  179. Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics
  180. Methodology and summary of results
  181. Does breast feeding protect against non-gastric infections?
  182. Gastroenteritis, diarrhoea and breast feeding
  183. Breast feeding and infant mortality
  184. The effects of lactation on the mother
  185. Properties of human milk and their relationship with maternal nutrition
  186. Eczema, asthma and allergy
  187. Association between breast feeding, child development and behaviour
  188. Does breast feeding have any impact on non-infectious, non-allergic disorders?
  189. The growth and nutritional status of the breast-fed infant
  190. The incidence and duration of breast feeding
  191. Gallstones in a community free of obesity but prone to slow intestinal transit
  192. Extrinsic sugar as vehicle for dietary fat
  193. Is extrinsic sugar a vehicle for dietary fat?
  194. An explanation for gallstones in normal-weight women: slow intestinal transit
  195. Validation of a new questionnaire for assessing habitual intake of starch, non-starch polysaccharides, sugars and alcohol
  196. RICE OR SUCROSE IN THE DIABETIC DIET
  197. The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition
  198. 1.2.2 Diet History and Dietary Intake Assessment
  199. 4.6 Dietary Assessment in Children
  200. Dietary Patterns during Complementary Feeding and Later Outcomes