All Stories

  1. Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials

    Article • Journal of Nutrition, March 2015, Oxford University Press (OUP)

    Mr Saman Khalesi

  2. The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: a systematic review protocol

    Article • The JBI Database of Systematic Reviews and Implementation Reports, August 2014, Wolters Kluwer Health

    Dr Alwyn Susanne Todd, Mr Saman Khalesi

  3. Effect of Probiotics on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials

    Article • Hypertension, July 2014, Wolters Kluwer Health

    Mr Saman Khalesi

  4. Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

    Article • European Journal of Nutrition, May 2014, Springer Science + Business Media

    Mr Saman Khalesi

  5. Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

    Article • Nutrition Research and Practice, January 2014, The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)

    Mr Saman Khalesi

  6. Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota

    Article • Journal of Applied Microbiology, February 2013, Wiley

    Mr Saman Khalesi

  7. Flaxseed (Linum usitatissimum L.) consumption and blood thiocyanate concentration in rats

    Article • Nutrition & Food Science, February 2013, Emerald

    Mr Saman Khalesi