All Stories

  1. Antimicrobial dependence of silver nanoparticles on surface plasmon resonance bands against Escherichia coli
  2. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
  3. Optimized Preparation of Silver Nanoparticles from Polyethylene Glycol and Formaldehyde
  4. Human food safety and environmental hazards associated with the use of methyltestosterone and other steroids in production of all-male tilapia
  5. Effects of spray-drying on w/o/w multiple emulsions prepared from a stearic acid matrix