All Stories

  1. Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen Regimes

    Article • Molecules, May 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  2. Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

    Article • Antibiotics, May 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  3. Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

    Article • Antioxidants, March 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  4. Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.)

    Article • Foods, March 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  5. Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain

    Article • Agronomy, February 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  6. A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration by Potential Binding to EP3 Prostaglandin Receptor

    Article • International Journal of Molecular Sciences, February 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  7. Allophylus africanus Stem Bark Extract Modulates the Mitochondrial Apoptotic Pathway in Human Stomach Cancer Cells

    Article • Life, February 2023, MDPI AG

    Dr Angel Gil-Izquierdo

  8. Acute and Rapid Response of Melissa officinalis and Mentha spicata to Saline Reclaimed Water in Terms of Water Relations, Hormones, Amino Acids and Plant Oxylipins

    Article • Plants, December 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  9. Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells

    Article • Pharmaceutics, November 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  10. Salicylic acid modulates oxidative stress during the ontogenesis of rice (Oryza sativa L.) grain measured by UHPLC-QqQ-MS/MS oxylipin-based lipidomics

    Article • August 2022, Research Square

    Dr Angel Gil-Izquierdo

  11. Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light

    Article • International Journal of Molecular Sciences, July 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  12. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

    Article • Antioxidants, July 2022, MDPI AG

    Dr Angel Gil-Izquierdo

  13. Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis

    Article • Plants, December 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  14. Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability

    Article • Journal of Agricultural and Food Chemistry, November 2021, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  15. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

    Article • Nutrients, July 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  16. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

    Article • Journal of the Science of Food and Agriculture, June 2021, Wiley

    Dr Angel Gil-Izquierdo

  17. Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria

    Article • Molecules, April 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  18. Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants

    Article • Agronomy, March 2021, MDPI AG

    Dr Angel Gil-Izquierdo

  19. Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets

    Article • Food Chemistry, October 2020, Elsevier

    Dr Angel Gil-Izquierdo

  20. Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans

    Article • Journal of Agricultural and Food Chemistry, August 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  21. Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains

    Article • Microorganisms, July 2020, MDPI AG

    Dr Luis G BERMUDEZ-HUMARAN, Dr Angel Gil-Izquierdo

  22. Targeted Lipidomics Profiling Reveals the Generation of Hydroxytyrosol-Fatty Acids in Hydroxytyrosol-Fortified Oily Matrices: New Analytical Methodology and Cytotoxicity Evaluation

    Article • Journal of Agricultural and Food Chemistry, July 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  23. Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees

    Article • Journal of Agricultural and Food Chemistry, June 2020, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  24. Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  25. Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

    Article • Food Chemistry, November 2019, Elsevier

    Dr Angel Gil-Izquierdo

  26. Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

    Article • Biomolecules, August 2019, MDPI AG

    Dr Angel Gil-Izquierdo

  27. Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

    Article • Antioxidants, November 2018, MDPI AG

    Dr Angel Gil-Izquierdo

  28. Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Dr Angel Gil-Izquierdo

  29. Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

    Article • Foods, May 2018, MDPI AG

    Dr Angel Gil-Izquierdo

  30. Sorting out the phytoprostane and phytofuran profile in vegetable oils

    Article • Food Research International, March 2018, Elsevier

    Dr Angel Gil-Izquierdo

  31. Current Status of Legislation on Dietary Products for Sportspeople in a European Framework

    Article • Nutrients, November 2017, MDPI AG

    Dr Angel Gil-Izquierdo

  32. Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports

    Article • Nutrients, October 2017, MDPI AG

    Dr Angel Gil-Izquierdo

  33. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

    Article • Free Radical Research, February 2017, Taylor & Francis

    Dr Angel Gil-Izquierdo, Prof. Dr. Encarna Aguayo

  34. Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  35. Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo

  36. New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

    Article • Food Chemistry, July 2015, Elsevier

    Dr Angel Gil-Izquierdo

  37. Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees

    Article • Journal of the Science of Food and Agriculture, June 2015, Wiley

    Dr Angel Gil-Izquierdo

  38. Phytoprostanes

    Article • Lipid Technology, May 2015, Wiley

    Dr Angel Gil-Izquierdo

  39. The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

    Article • Food Chemistry, April 2015, Elsevier

    Dr Angel Gil-Izquierdo

  40. Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice

    Article • Plant Foods for Human Nutrition, March 2015, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  41. Dihomo-isoprostanes—nonenzymatic metabolites of AdA—are higher in epileptic patients compared to healthy individuals by a new ultrahigh pressure liquid chromatography–triple quadrupole–tandem mass spectrometry method

    Article • Free Radical Biology and Medicine, February 2015, Elsevier

    Dr Angel Gil-Izquierdo

  42. The chemical composition on fingerprint of Glandora diffusa and its biological properties

    Article • Arabian Journal of Chemistry, January 2015, Elsevier

    Dr Angel Gil-Izquierdo

  43. Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Dr Angel Gil-Izquierdo, Prof. Dr. Encarna Aguayo

  44. Box–Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

    Article • Talanta, December 2014, Elsevier

    Dr Angel Gil-Izquierdo

  45. Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

    Article • Food Research International, November 2014, Elsevier

    Dr Angel Gil-Izquierdo

  46. Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS

    Article • Frontiers in Nutrition, October 2014, Frontiers

    Dr Angel Gil-Izquierdo

  47. Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation

    Article • Food Chemistry, August 2014, Elsevier

    Dr Angel Gil-Izquierdo

  48. HPLC-DAD-ESI/MSn analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities

    Article • Journal of Pharmaceutical and Biomedical Analysis, June 2014, Elsevier

    Dr Angel Gil-Izquierdo

  49. Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach

    Article • Electrophoresis, April 2014, Wiley

    Dr Angel Gil-Izquierdo

  50. Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD-ESI/MS n and Anti-cholinesterase Activity

    Article • Phytochemical Analysis, April 2014, Wiley

    Dr Angel Gil-Izquierdo

  51. Metabolomics and the Diagnosis of Human Diseases -A Guide to the Markers and Pathophysiological Pathways Affected

    Article • Current Medicinal Chemistry, February 2014, Bentham Science Publishers

    Dr Angel Gil-Izquierdo

  52. A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

    Article • Food Chemistry, January 2014, Elsevier

    Dr Angel Gil-Izquierdo

  53. Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species

    Article • Journal of Pharmaceutical and Biomedical Analysis, January 2014, Elsevier

    Dr Angel Gil-Izquierdo

  54. The effects of the intake of plant foods on the human metabolome

    Article • TrAC Trends in Analytical Chemistry, December 2013, Elsevier

    Dr Angel Gil-Izquierdo

  55. Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties

    Article • Food Chemistry, December 2013, Elsevier

    Dr Angel Gil-Izquierdo

  56. Alcoholic fermentation induces melatonin synthesis in orange juice

    Article • Journal of Pineal Research, September 2013, Wiley

    Dr Angel Gil-Izquierdo

  57. Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

    Article • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  58. A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

    Article • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  59. Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube ( Z. jujuba) Fruits

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo, F. Guillermo Díaz Baños

  60. Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

    Article • Journal of Functional Foods, July 2013, Elsevier

    Dr Angel Gil-Izquierdo

  61. Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders

    Article • Food and Chemical Toxicology, July 2013, Elsevier

    Dr Angel Gil-Izquierdo

  62. Ellagic Acid and Derivatives fromCochlospermum angolensisWelw. Extracts: HPLC-DAD-ESI/MSnProfiling, Quantification andIn VitroAnti-depressant, Anti-cholinesterase and Anti-oxidant Activities

    Article • Phytochemical Analysis, April 2013, Wiley

    Dr Angel Gil-Izquierdo

  63. Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

    Article • PLoS ONE, March 2013, PLOS

    Dr Angel Gil-Izquierdo

  64. Ms-based Omics Evaluation of Phenolic Compounds as Functional Ingredients

    Article • March 2013, Wiley

    Dr Angel Gil-Izquierdo

  65. Metabolomics Markers in Acute and Endurance/ Resistance Physical Activity: Effect of the Diet

    Article • March 2013, Wiley

    Dr Angel Gil-Izquierdo

  66. In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion

    Article • Food Chemistry, February 2013, Elsevier

    Dr Angel Gil-Izquierdo

  67. Tea and Metabolomics

    Article • January 2013, Elsevier

    Dr Angel Gil-Izquierdo

  68. Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice

    Article • Food Chemistry, January 2013, Elsevier

    Dr Angel Gil-Izquierdo

  69. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

    Article • Journal of the Science of Food and Agriculture, December 2012, Wiley

    Dr Angel Gil-Izquierdo

  70. Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

    Article • Marine Drugs, December 2012, MDPI AG

    Dr Angel Gil-Izquierdo

  71. Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

    Article • Prostaglandins & Other Lipid Mediators, December 2012, Elsevier

    Dr Angel Gil-Izquierdo

  72. Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

    Article • Food Chemistry, December 2012, Elsevier

    Dr Angel Gil-Izquierdo

  73. Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

    Article • Food Chemistry, November 2012, Elsevier

    Dr Angel Gil-Izquierdo

  74. Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences

    Article • Food Chemistry, November 2012, Elsevier

    Dr Angel Gil-Izquierdo

  75. Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

    Article • Food Chemistry, September 2012, Elsevier

    Dr Angel Gil-Izquierdo

  76. Further Knowledge on the Phenolic Profile of Colocasia esculenta (L.) Shott

    Article • Journal of Agricultural and Food Chemistry, July 2012, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  77. Assessment of the melatonin production in pomegranate wines

    Article • LWT, June 2012, Elsevier

    Dr Angel Gil-Izquierdo

  78. A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

    Article • Rapid Communications in Mass Spectrometry, April 2012, Wiley

    Dr Angel Gil-Izquierdo

  79. Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives

    Article • Current Pharmaceutical Biotechnology, April 2012, Bentham Science Publishers

    Dr Angel Gil-Izquierdo

  80. Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences

    Article • January 2012, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  81. Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism

    Article • Bone, November 2011, Elsevier

    Dr Angel Gil-Izquierdo

  82. In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra

    Article • Food Chemistry, November 2011, Elsevier

    Dr Angel Gil-Izquierdo

  83. High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis /Lycopersicon esculentum phenolics and alkaloids

    Article • Rapid Communications in Mass Spectrometry, June 2011, Wiley

    Dr Angel Gil-Izquierdo

  84. Melatonin is synthesised by yeast during alcoholic fermentation in wines

    Article • Food Chemistry, June 2011, Elsevier

    Dr Angel Gil-Izquierdo

  85. Melatonin: A new bioactive compound in wine

    Article • Journal of Food Composition and Analysis, June 2011, Elsevier

    Dr Angel Gil-Izquierdo

  86. Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

    Article • Food Chemistry, March 2011, Elsevier

    Dr Angel Gil-Izquierdo

  87. Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?

    Article • Journal of Experimental Botany, February 2011, Oxford University Press (OUP)

    Dr Angel Gil-Izquierdo, Professor David M. Pereira

  88. Approach to the study of C -glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, February 2011, Wiley

    Dr Angel Gil-Izquierdo

  89. Iron deficiency enhances bioactive phenolics in lemon juice

    Article • Journal of the Science of Food and Agriculture, January 2011, Wiley

    Dr Angel Gil-Izquierdo

  90. Acylated anthocyanins in broccoli sprouts

    Article • Food Chemistry, November 2010, Elsevier

    Dr Angel Gil-Izquierdo

  91. Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

    Article • Food Chemistry, November 2010, Elsevier

    Dr Angel Gil-Izquierdo, Professor Branca Maria Silva

  92. HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star)

    Article • Journal of Separation Science, June 2010, Wiley

    Dr Angel Gil-Izquierdo, Professor David M. Pereira, João Botelho

  93. Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

    Article • Molecular Nutrition & Food Research, March 2010, Wiley

    Dr Angel Gil-Izquierdo

  94. Inhibition by Chestnut Honey of N -Acyl- l -homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila

    Article • Journal of Agricultural and Food Chemistry, December 2009, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  95. Bioavailability and metabolism of phenolic compounds and glucosinolates

    Article • September 2009, Taylor & Francis

    Dr Angel Gil-Izquierdo

  96. Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats

    Article • British Journal Of Nutrition, April 2009, Cambridge University Press

    Dr Angel Gil-Izquierdo

  97. Phenolic characterisation of red grapes autochthonous to Andalusia

    Article • Food Chemistry, February 2009, Elsevier

    Dr Angel Gil-Izquierdo

  98. Bioavailability and metabolism of phenolic compounds and glucosinolates

    Article • January 2009, Elsevier

    Dr Angel Gil-Izquierdo

  99. Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate

    Article • Nutrition and Cancer, June 2008, Taylor & Francis

    Dr Angel Gil-Izquierdo

  100. Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male rats

    Article • Proceedings of The Nutrition Society, May 2008, Cambridge University Press

    Dr Angel Gil-Izquierdo

  101. A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby LeafBrassicaceaeSpecies

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  102. Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  103. Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

    Article • Journal of Chromatography A, February 2008, Elsevier

    Dr Angel Gil-Izquierdo

  104. Betalains in the era of global agri-food science, technology and nutritional health

    Article • Phytochemistry Reviews, January 2008, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  105. Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats

    Article • Journal of Applied Physiology, January 2008, American Physiological Society

    Dr Angel Gil-Izquierdo

  106. New C -Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract

    Article • Journal of Agricultural and Food Chemistry, December 2007, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  107. Foreword

    Article • Phytochemistry Reviews, November 2007, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  108. Bioavailability of phenolic acids

    Article • Phytochemistry Reviews, November 2007, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  109. Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, August 2007, Elsevier

    Dr Angel Gil-Izquierdo

  110. A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

    Article • Journal of Agricultural and Food Chemistry, May 2007, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  111. Flavanone metabolism in healthy and tumor-bearing rats

    Article • Biomedicine & Pharmacotherapy, November 2006, Elsevier

    Dr Angel Gil-Izquierdo

  112. Rumex induratus Leaves:  Interesting Dietary Source of Potential Bioactive Compounds

    Article • Journal of Agricultural and Food Chemistry, August 2006, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  113. L’hespérétine-7-glucose est plus efficace que l’hespéridine pour améliorer le métabolisme osseux de la rate adulte

    Article • Annales d Endocrinologie, April 2006, Elsevier

    Dr Angel Gil-Izquierdo

  114. Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Dr Angel Gil-Izquierdo

  115. Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans

    Article • Journal of Agricultural and Food Chemistry, October 2005, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  116. Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain

    Article • Journal of Agricultural and Food Chemistry, May 2005, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  117. Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

    Article • Journal of Mass Spectrometry, March 2004, Wiley

    Dr Angel Gil-Izquierdo

  118. Effect of the Rootstock and Interstock Grafted in Lemon Tree ( Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice

    Article • Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  119. In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin C

    Article • Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  120. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

    Article • Journal of the Science of Food and Agriculture, July 2003, Wiley

    Dr Angel Gil-Izquierdo

  121. HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower ( Brassica oleracea L. v ar. botrytis ) Agroindustrial Byproducts

    Article • Journal of Agricultural and Food Chemistry, June 2003, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  122. Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions

    Article • Journal of Agricultural and Food Chemistry, May 2003, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  123. Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    Article • European Journal of Clinical Nutrition, February 2003, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  124. Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)

    Article • European Food Research and Technology, August 2002, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  125. Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds

    Article • Journal of Agricultural and Food Chemistry, July 2002, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  126. Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes ( Cynara scolymus L.)

    Article • European Food Research and Technology, July 2002, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  127. Erratum to “The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads”

    Article • Innovative Food Science & Emerging Technologies, June 2002, Elsevier

    Dr Angel Gil-Izquierdo

  128. In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

    Article • Journal of Agricultural and Food Chemistry, April 2002, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo

  129. An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

    Article • European Food Research and Technology, February 2002, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  130. The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads

    Article • Innovative Food Science & Emerging Technologies, September 2001, Elsevier

    Dr Angel Gil-Izquierdo

  131. Identification and quantitation of flavonols in rowanberry ( Sorbus aucuparia L.) juice

    Article • European Food Research and Technology, July 2001, Springer Science + Business Media

    Dr Angel Gil-Izquierdo

  132. In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

    Article • Journal of Agricultural and Food Chemistry, February 2001, American Chemical Society (ACS)

    Dr Angel Gil-Izquierdo