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  1. Interaction between leucine and phosphodiesterase 5 inhibition in modulating insulin sensitivity and lipid metabolism
  2. Leucine and Resveratrol: Experimental Model of Sirtuin Pathway Activation
  3. Synergistic Effects of Polyphenols and Methylxanthines with Leucine on AMPK/Sirtuin-Mediated Metabolism in Muscle Cells and Adipocytes
  4. Effects of a leucine and pyridoxine-containing nutraceutical on body weight and composition in obese subjects
  5. Synergistic effects of metformin, resveratrol, and hydroxymethylbutyrate on insulin sensitivity
  6. Vitamin D and Adipose Tissue
  7. Synergistic effects of leucine and resveratrol on insulin sensitivity and fat metabolism in adipocytes and mice
  8. Challenges to the Conduct and Interpretation of Weight Loss Research
  9. Effects of a Leucine and Pyridoxine-Containing Nutraceutical on Fat Oxidation, and Oxidative and Inflammatory Stress in Overweight and Obese Subjects
  10. Effects of dairy consumption on SIRT1 and mitochondrial biogenesis in adipocytes and muscle cells
  11. Dietary Calcium and Dairy Modulation of Oxidative Stress and Mortality in aP2-Agouti and Wild-type Mice
  12. The Effects of Dairy Components on Energy Partitioning and Metabolic Risk in Mice: A Microarray Study