All Stories

  1. Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

    Article • Scientific Reports, April 2017, Nature

    Dr Hélène Falentin

  2. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

    Article • BMC Genomics, December 2016, Springer Science + Business Media

    Dr Hélène Falentin

  3. Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis

    Article • Frontiers in Microbiology, April 2016, Frontiers

    Professor Pierre-Guy MARNET, Dr Hélène Falentin

  4. Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20)

    Article • Standards in Genomic Sciences, January 2016, Springer Science + Business Media

    Dr Hélène Falentin

  5. Combining selected immunomodulatoryPropionibacterium freudenreichiiandLactobacillus delbrueckiistrains: Reverse engineering development of an anti-inflammatory cheese

    Article • Molecular Nutrition & Food Research, December 2015, Wiley

    Dr Hélène Falentin

  6. Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review

    Article • Dairy Science and Technology, October 2015, Springer Science + Business Media

    Dr Hélène Falentin

  7. Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

    Article • Journal of Functional Foods, October 2015, Elsevier

    Dr Hélène Falentin

  8. New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

    Article • Dairy Science and Technology, May 2015, Springer Science + Business Media

    Dr Hélène Falentin

  9. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

    Article • BMC Genomics, April 2015, Springer Science + Business Media

    Dr Hélène Falentin

  10. Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

    Article • Journal of Proteomics, January 2015, Elsevier

    Dr Hélène Falentin

  11. Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii

    Article • Data in Brief, December 2014, Elsevier

    Dr Hélène Falentin

  12. Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

    Article • Veterinary Research, October 2014, Springer Science + Business Media

    Dr Hélène Falentin

  13. Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

    Article • Veterinary Research, January 2014, Springer Science + Business Media

    Dr Hélène Falentin

  14. Draft Genome Sequences of Five Strains of Lactobacillus acidophilus, Strain CIP 76.13T, Isolated from Humans, Strains CIRM-BIA 442 and CIRM-BIA 445, Isolated from Dairy Products, and Strains DSM 20242 and DSM 9126 of Unknown Origin

    Article • Genome Announcements, August 2013, ASM Journals

    Dr Hélène Falentin

  15. A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment

    Article • BMC Genomics, January 2013, Springer Science + Business Media

    Dr Hélène Falentin

  16. The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

    Article • Food Microbiology, October 2012, Elsevier

    Dr Hélène Falentin

  17. Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

    Article • Food Microbiology, February 2012, Elsevier

    Dr Hélène Falentin

  18. A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

    Article • PLoS ONE, January 2012, PLOS

    Dr Hélène Falentin

  19. New insights into physiology and metabolism of Propionibacterium freudenreichii

    Article • International Journal of Food Microbiology, September 2011, Elsevier

    Dr Hélène Falentin

  20. Recent advances in quantitative PCR (qPCR) applications in food microbiology

    Article • Food Microbiology, August 2011, Elsevier

    Dr Hélène Falentin

  21. Multilocus sequence typing of Propionibacterium freudenreichii

    Article • International Journal of Food Microbiology, January 2011, Elsevier

    Dr Hélène Falentin

  22. Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

    Article • International Journal of Food Microbiology, November 2010, Elsevier

    Dr Hélène Falentin

  23. The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

    Article • PLoS ONE, July 2010, PLOS

    Dr Hélène Falentin

  24. RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis

    Article • Journal of Applied Microbiology, November 2008, Wiley

    Dr Hélène Falentin

  25. Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii

    Article • International Journal of Food Microbiology, July 2008, Elsevier

    Dr Hélène Falentin

  26. A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese

    Article • Microbial Cell Factories, January 2008, Springer Science + Business Media

    Dr Hélène Falentin

  27. Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

    Article • Journal of Microbiological Methods, June 2007, Elsevier

    Dr Hélène Falentin

  28. Article • PLOS

    Dr Hélène Falentin