All Stories

  1. Albendazole solution formulation via vesicle-to-micelle transition of phospholipid-surfactant aggregates
  2. Adsorption of linear alkyl benzene sulfonates on oil–water interface: Effects of Na+, Mg2+ and Ca2+ ions
  3. Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studies
  4. Mechanistic understanding of the modes of action of foam control agents
  5. Drying of particle-loaded foams for production of porous materials: mechanism and theoretical modeling
  6. The role of the hydrophobic phase in the unique rheological properties of saponin adsorption layers
  7. Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins
  8. Surface Shear Rheology of Saponin Adsorption Layers
  9. Effects of Emulsifier Charge and Concentration on Pancreatic Lipolysis: 2. Interplay of Emulsifiers and Biles
  10. Effects of Emulsifier Charge and Concentration on Pancreatic Lipolysis. 1. In the Absence of Bile Salts
  11. Foam Rheology
  12. In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate
  13. Efficient Emulsification of Viscous Oils at High Drop Volume Fraction
  14. Control of Ostwald Ripening by Using Surfactants with High Surface Modulus
  15. The role of surfactant type and bubble surface mobility in foam rheology
  16. Emulsification in turbulent flow
  17. Emulsification in turbulent flow
  18. Emulsification in turbulent flow:
  19. Coalescence stability of emulsions containing globular milk proteins
  20. Effect of Thermal Treatment, Ionic Strength, and pH on the Short-Term and Long-Term Coalescence Stability of β-Lactoglobulin Emulsions
  21. Foam–wall friction: Effect of air volume fraction for tangentially immobile bubble surface
  22. Selection of Surfactants for Stable Paraffin-in-Water Dispersions, undergoing Solid−Liquid Transition of the Dispersed Particles
  23. Hydrophobization of Glass Surface by Adsorption of Poly(dimethylsiloxane)
  24. Effects of Electrolyte Concentration and pH on the Coalescence Stability of β-Lactoglobulin Emulsions:  Experiment and Interpretation
  25. Evaluation of the Precision of Drop-Size Determination in Oil/Water Emulsions by Low-Resolution NMR Spectroscopy
  26. Role of Surfactant Type and Concentration for the Mean Drop Size during Emulsification in Turbulent Flow
  27. Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions
  28. Model Studies on the Mechanism of Deactivation (Exhaustion) of Mixed Oil−Silica Antifoams
  29. Role of Entry Barriers in Foam Destruction by Oil Drops
  30. Coalescence in β-Lactoglobulin-Stabilized Emulsions:  Effects of Protein Adsorption and Drop Size
  31. Model Studies of the Effect of Silica Hydrophobicity on the Efficiency of Mixed Oil−Silica Antifoams
  32. Role of Oil Spreading for the Efficiency of Mixed Oil−Solid Antifoams
  33. Gentle Film Trapping Technique with Application to Drop Entry Measurements
  34. Effect of Oily Additives on Foamability and Foam Stability. 2. Entry Barriers
  35. Van der Waals Interaction between Two Truncated Spheres Covered by a Uniform Layer (Deformed Drops, Vesicles, or Bubbles)