All Stories

  1. Effects of Fibrinopurulent Polyserositis in Broilers on Post-harvest Microbiological Parameters Relevant to Public Health of Broiler Meat

    Article • Current Microbiology, January 2015, Springer Science + Business Media

    Dr Felix Reich

  2. Bewertung mikrobiologischer Untersuchungsparameter für kalte und erhitzte Speisen in der Gemeinschaftsverpflegung

    Article • Journal of Consumer Protection and Food Safety, May 2014, Springer Science + Business Media

    Dr Felix Reich

  3. Influence of Process Parameter on Campylobacter spp. Counts on Poultry Meat in a Slaughterhouse Environment

    Article • Current Microbiology, April 2014, Springer Science + Business Media

    Dr Felix Reich

  4. Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing

    Article • Journal of Applied Microbiology, March 2014, Wiley

    Dr Felix Reich

  5. Extended-Spectrum β-Lactamase– and AmpC-Producing Enterobacteria in Healthy Broiler Chickens, Germany

    Article • Emerging Infectious Diseases, August 2013, Centers for Disease Control and Prevention (CDC)

    Dr Felix Reich

  6. Prevalence of Cronobacter spp. in a powdered infant formula processing environment

    Article • International Journal of Food Microbiology, June 2010, Elsevier

    Dr Felix Reich

  7. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

    Article • International Journal of Food Microbiology, September 2008, Elsevier

    Dr Felix Reich

  8. Preliminary Investigations on Salmonella spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands

    Article • International Journal of Poultry Science, August 2008, Science Alert

    Dr Felix Reich

  9. Microbiological quality of freshly shot game in Germany

    Article • Meat Science, April 2008, Elsevier

    Dr Felix Reich

  10. Quantification of thermophilic Campylobacter spp. in broilers during meat processing

    Article • Antonie van Leeuwenhoek, March 2007, Springer Science + Business Media

    Dr Felix Reich

  11. Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products

    Article • FEMS Immunology & Medical Microbiology, February 2007, Oxford University Press (OUP)

    Dr Felix Reich