All Stories

  1. Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature-dependent rate
  2. AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration
  3. Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59
  4. Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent
  5. Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity
  6. Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments
  7. An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis
  8. Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium
  9. Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14)
  10. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
  11. Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase
  12. The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms
  13. Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
  14. Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b
  15. An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis
  16. A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent
  17. Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88
  18. The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA
  19. Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655
  20. Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
  21. Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products
  22. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model
  23. Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
  24. Bacteriophages in Dairy Industry: PCR Methods as Valuable Tools
  25. Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine
  26. Factors Influencing Biogenic Amines Accumulation in Dairy Products
  27. The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH
  28. Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk
  29. Biogenic Amines in Dairy Products
  30. Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis
  31. qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
  32. Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
  33. Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers
  34. Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J
  35. Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
  36. Integrative Expression System for Delivery of Antibody Fragments by Lactobacilli
  37. Role of Tyramine Synthesis by Food-BorneEnterococcus duransin Adaptation to the Gastrointestinal Tract Environment
  38. Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR
  39. Sequencing and Transcriptional Analysis of the Streptococcus thermophilus Histamine Biosynthesis Gene Cluster: Factors That Affect Differential hdcA Expression
  40. ChemInform Abstract: Collinone, a New Recombinant Angular Polyketide Antibiotic Made by an Engineered Streptomyces Strain
  41. Toxicological Effects of Dietary Biogenic Amines
  42. Extraction of RNA from fermented milk products for in situ gene expression analysis
  43. A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries
  44. qPCR for quantitative detection of tyramine-producing bacteria in dairy products
  45. Effect of post-ripening processing on the histamine and histamine-producing bacteria contents of different cheeses
  46. Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration
  47. Isolation and identification of tyramine-producing enterococci from human fecal samples
  48. Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content
  49. Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk
  50. Neisseria gonorrhoeae Meningitis in Pregnant Adolescent
  51. Multiplex Fast Real-Time PCR for Quantitative Detection and Identification of cos- and pac-Type Streptococcus thermophilus Bacteriophages
  52. PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products
  53. Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genes
  54. HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms
  55. Multiplex PCR for the detection and identification of dairy bacteriophages in milk
  56. Factors affecting tyramine production in Enterococcus durans IPLA 655
  57. Real-Time Polymerase Chain Reaction for Quantitative Detection of Histamine-Producing Bacteria: Use in Cheese Production
  58. PCR Identification of Lysogenic Lactococcus lactis Strains
  59. Early PCR detection of tyramine-producing bacteria during cheese production
  60. Detection and Characterization of Streptococcus thermophilus Bacteriophages by Use of the Antireceptor Gene Sequence
  61. Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri
  62. Cytotoxin and Pyrogenic Toxin Superantigen Gene Profiles of Staphylococcus aureus Associated with Subclinical Mastitis in Dairy Cows and Relationships with Macrorestriction Genomic Profiles
  63. Relationships between toxin gene content and genetic background in nasal carried isolates ofStaphylococcus aureusfrom Asturias, Spain
  64. Nisin-controlled expression of Norwalk virus VP60 protein in
  65. Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei
  66. Collinone, a New Recombinant Angular Polyketide Antibiotic Made by an Engineered Streptomyces Strain.
  67. Generation of Food-Grade Recombinant Lactic Acid Bacterium Strains by Site-Specific Recombination
  68. Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation
  69. The Site-Specific Recombination System of theLactobacillusSpecies Bacteriophage A2 Integrates in Gram-Positive and Gram-Negative Bacteria
  70. Engineered Biosynthesis of Novel Polyketides: Properties of the whiE Aromatase/Cyclase
  71. Engineered Biosynthesis of Novel Polyketides:  Regiospecific Methylation of an Unnatural Substrate by the tcmO O -Methyltransferase †
  72. Expression of the SalI restriction-modification system of streptomyces albus G in escherichia coli
  73. Characterization of yeast DNA sequences capable of directing transcription in Streptomyces and Escherichia coli
  74. Complex transcription of an operon encoding the Sail restriction-modification system of Streptomyces albus G
  75. Isolation and genetic structure of IS112, an insertion sequence responsible for the inactivation of the SalI restriction-modification system of Streptomyces albus G
  76. Cloning and expression of the SalI restriction-modification genes of Streptomyces albus G