All Stories

  1. Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit (Eriobotrya japonica Lindl.) Skin and Pulp Extracts

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Mojtaba Delfanian

  2. Frying stability of sunflower oil blended with jujube ( Ziziphus mauritiana Lam.) leaf extract

    Article • Food Science & Nutrition, May 2015, Wiley

    Dr Mojtaba Delfanian

  3. Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( E riobotrya japonica Lindl.) skin and pulp extracts

    Article • Food Science & Nutrition, January 2015, Wiley

    Dr Mojtaba Delfanian

  4. Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

    Article • Food Science & Nutrition, December 2014, Wiley

    Dr Mojtaba Delfanian