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  1. Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation
  2. Surface State Studies and Biocompatibility of PMMA
  3. Effect of poly(vinyl alcohol-co-vinyl acetate) copolymer blockiness on the dynamic interfacial tension and dilational viscoelasticity of polymer–anionic surfactant complex at the water–1-chlorobutane interface
  4. Water dispersibility of non-aqueous emulsions stabilized and viscosified by a poly(butadiene)-poly(2-vinylpyridine)-poly(ethylene oxide) (PBut-P2VP-PEO) triblock copolymer
  5. Micellization and demicellization of amphiphilic poly(vinyl acetate)-graft-poly(N-vinyl-pyrrolidone) graft copolymers in the presence of sodium dodecyl sulfate
  6. PEG 400/Paraffin oil non-aqueous emulsions stabilized by PBut-Block-P2VP block copolymers
  7. Stabilization of non-aqueous emulsions by poly(2-vinylpyridine)-b-poly(butadiene) block copolymers
  8. Water-dispersible non-aqueous emulsions stabilized by a poly(butadiene)-b-poly(2-vinylpyridine) block copolymer
  9. Reversible addition–fragmentation chain transfer synthesis and micellar characteristics of biocompatible amphiphilic poly(vinyl acetate)-graft-poly(N-vinyl-2-pyrrolidone) copolymers
  10. Block copolymer stabilized nonaqueous biocompatible sub-micron emulsions for topical applications
  11. Micellization of pH-stimulable poly(2-vinylpyridine)-b-poly(ethylene oxide) copolymers and their complexation with anionic surfactants
  12. Block copolymers as polymeric stabilizers in non-aqueous emulsion polymerization
  13. Thermal Cloud Point Fractionation of Poly(vinyl alcohol-co-vinyl acetate): Partition of Nanogels in the Fractions
  14. Crystallization kinetics of PCL tagged with well-defined positional triazole defects generated by click chemistry
  15. Poly(vinyl alcohol-co-vinyl acetate) complex formation with anionic surfactants particle size of nanogels and their disaggregation with sodium dodecyl sulfate