All Stories

  1. Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production
  2. Feeding diets varying in forage proportion and particle length to lactating dairy cows: II. Effects on duodenal flows and intestinal digestibility of amino acids
  3. Inoculum source and transfer of rumen contents from bison to cattle improved in vitro gas production and feed digestibility, but not the responses to exogenous enzymes supplementation
  4. Feeding red osier dogwood (Cornus sericea) to beef heifers fed a high-grain diet affected feed intake and total tract digestibility
  5. Short communication: Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility
  6. In situ ruminal digestibility of red osier dogwood in finishing beef heifers
  7. Exploration of serum sensitive biomarkers of fatty liver in dairy cows
  8. Using ruminally protected and nonprotected active dried yeast as alternatives to antibiotics in finishing beef steers: growth performance, carcass traits, blood metabolites, and fecal Escherichia coli1
  9. Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
  10. Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage–based diet
  11. New recombinant fibrolytic enzymes for improved in vitro ruminal fiber degradability of barley straw1
  12. Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations1
  13. Postnatal differential expression of chemoreceptors of free fatty acids along the gastrointestinal tract of supplemental feeding v. grazing kid goats
  14. Effect of fish oil supplementation and forage source on Holstein bulls performance, carcass characteristics and fatty acids profile
  15. Effect of engineered biocarbon on rumen fermentation, microbial protein synthesis, and methane production in an artificial rumen (RUSITEC) fed a high forage diet1
  16. Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats
  17. Inclusion of Red Osier Dogwood in High-Forage and High-Grain Diets Affected in Vitro Rumen Fermentation
  18. Effects of isovalerate supplementation on morphology and functional gene expression of small intestine mucosa in pre- and post-weaned dairy calves
  19. Effects of substituting corn with steam-flaked sorghum on growth, digestion and blood metabolites in young cattle fed feedlot diets
  20. Effects of dietary protein levels and 2-methylbutyrate on ruminal fermentation, nutrient degradability, bacterial populations and urinary purine derivatives in Simmental steers
  21. Evaluation of Barley Silage with Varying Ruminal In Vitro Fiber Digestibility on Lactation Performance and Chewing Activity of Lactating Dairy Cows in Comparison with Corn Silage
  22. Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows
  23. Effect of wheat dried distillers grains and enzyme supplementation on growth rates, feed conversion ratio and beef fatty acid profile in feedlot steers
  24. Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde or monensin
  25. Biofuel By-Products: Wheat Distilller Grain for Cattle