All Stories

  1. Effects of different levels of lespedeza and supplementation with monensin, coconut oil, or soybean oil on ruminal methane emission by mature Boer goat wethers after different lengths of feeding

    Article • Journal of Applied Animal Research, January 2018, Taylor & Francis

    Michael D. Flythe

  2. Biochanin A improves fibre fermentation by cellulolytic bacteria

    Article • Journal of Applied Microbiology, December 2017, Wiley

    Michael D. Flythe

  3. Effect of biochanin A on corn grain (Zea mays) fermentation by bovine rumen amylolytic bacteria

    Article • Journal of Applied Microbiology, February 2017, Wiley

    Michael D. Flythe

  4. Degradation of spent craft brewer's yeast by caprine rumen hyper ammonia-producing bacteria

    Article • Letters in Applied Microbiology, August 2016, Wiley

    Michael D. Flythe

  5. Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiotain vitro

    Article • Journal of Applied Microbiology, September 2015, Wiley

    Michael D. Flythe

  6. 38 Exogenous lactobacilli mitigate microbial changes associated with grain fermentation in vitro

    Article • Journal of Equine Veterinary Science, May 2015, Elsevier

    Michael D. Flythe

  7. 66 Changes in fecal lactobacilli after a concentrate meal

    Article • Journal of Equine Veterinary Science, May 2015, Elsevier

    Michael D. Flythe

  8. 97 Effect of inulin chain length on fermentation by equine fecal bacteria and Streptococcus bovis in vitro

    Article • Journal of Equine Veterinary Science, May 2015, Elsevier

    Michael D. Flythe

  9. 65 Effect of storage time and temperature of equine feces on the subsequent enumeration of lactobacilli and cellulolytic bacteria

    Article • Journal of Equine Veterinary Science, May 2015, Elsevier

    Michael D. Flythe

  10. Switchgrass (<i>Panicum virgatum</i>) Fermentation by <i>Clostridium thermocellum</i> and <i>Clostridium beijerinckii</i> Sequential Culture: Effect of Feedstock Particle Size on Gas Production

    Article • Advances in Microbiology, January 2015, Scientific Research Publishing, Inc,

    Michael D. Flythe

  11. Vasoconstrictive responses by the carotid and auricular arteries in goats to ergot alkaloid exposure1

    Article • Frontiers in Chemistry, November 2014, Frontiers

    Michael D. Flythe

  12. Pretreatment of lignocellulosic biomass using Fenton chemistry

    Article • Bioresource Technology, June 2014, Elsevier

    Michael D. Flythe

  13. Inhibition of fructan-fermenting equine faecal bacteria andStreptococcus bovisby hops (Humulus lupulusL.)β-acid

    Article • Journal of Applied Microbiology, May 2014, Oxford University Press (OUP)

    Michael D. Flythe

  14. Thin-layer Chromatographic (TLC) Separations and Bioassays of Plant Extracts to Identify Antimicrobial Compounds

    Article • Journal of Visualized Experiments, March 2014, MyJove Corporation

    Michael D. Flythe

  15. The effect of essential oils of Zataria multiflora and Mentha spicata on the in vitro rumen fermentation, and growth and deaminative activity of amino acid-fermenting bacteria isolated from Mehraban sheep

    Article • Animal Production Science, January 2014, CSIRO Publishing

    Michael D. Flythe

  16. Diarrhea-associated pathogens, lactobacilli and cellulolytic bacteria in equine feces: Responses to antibiotic challenge

    Article • Veterinary Microbiology, September 2013, Elsevier

    Michael D. Flythe

  17. The relationship of coprophagy to fecal microbial species richness in neonatal foals

    Article • Journal of Equine Veterinary Science, May 2013, Elsevier

    Michael D. Flythe

  18. Effects of hops (Humulus lupulus L.) β-acid extract on inulin fermentation by equine fecal microflora in vitro

    Article • Journal of Equine Veterinary Science, May 2013, Elsevier

    Michael D. Flythe

  19. Microbial species richness of equine fecal microflora in horses challenged with antibiotics

    Article • Journal of Equine Veterinary Science, May 2013, Elsevier

    Michael D. Flythe

  20. Metabolic control of Clostridium thermocellum via inhibition of hydrogenase activity and the glucose transport rate

    Article • Applied Microbiology and Biotechnology, January 2012, Springer Science + Business Media

    Michael D. Flythe

  21. Bacterial Colonization of the Equine Gut; Comparison of Mare and Foal Pairs by PCR-DGGE

    Article • Advances in Microbiology, January 2012, Scientific Research Publishing, Inc,

    Michael D. Flythe

  22. BOARD-INVITED REVIEW: St. Anthony's Fire in livestock: Causes, mechanisms, and potential solutions

    Article • Journal of Animal Science, April 2011, American Society of Animal Science (ASAS)

    Michael D. Flythe

  23. Effects of hops (Humulus lupulus L.) extract on volatile fatty acid production by rumen bacteria

    Article • Journal of Applied Microbiology, August 2010, Wiley

    Michael D. Flythe

  24. Investigation of the metabolic inhibition observed in solid-substrate cultivation of Clostridium thermocellum on cellulose

    Article • Bioresource Technology, August 2010, Elsevier

    Michael D. Flythe

  25. Decreased competiveness of the foodborne pathogen Campylobacter jejuni during Co-culture with the hyper-ammonia producing anaerobe Clostridium aminophilum

    Article • Folia Microbiologica, July 2010, Springer Science + Business Media

    Michael D. Flythe

  26. Antimicrobial Effect of Red Clover (Trifolium pratense) Phenolic Extract on the Ruminal Hyper Ammonia-Producing Bacterium, Clostridium sticklandii

    Article • Current Microbiology, January 2010, Springer Science + Business Media

    Michael D. Flythe

  27. The antimicrobial effects of hops (Humulus lupulusL.) on ruminal hyper ammonia-producing bacteria

    Article • Letters in Applied Microbiology, March 2009, Wiley

    Michael D. Flythe

  28. The effects of monensin on amino acid catabolizing bacteria isolated from the Boer goat rumen

    Article • Small Ruminant Research, February 2009, Elsevier

    Michael D. Flythe

  29. Effect of acidic pH on the ability of Clostridium sporogenes MD1 to take up and retain intracellular potassium

    Article • FEMS Microbiology Letters, February 2007, Oxford University Press (OUP)

    Michael D. Flythe

  30. Fermentation acids inhibit amino acid deamination by Clostridium sporogenes MD1 via a mechanism involving a decline in intracellular glutamate rather than protonmotive force

    Article • Microbiology, September 2006, Society for General Microbiology

    Michael D. Flythe

  31. The use of organic acids to combatSalmonellain poultry: a mechanistic explanation of the efficacy

    Article • Avian Pathology, June 2006, Taylor & Francis

    Professor Freddy Haesebrouck, Michael D. Flythe

  32. The ability of acidic pH, growth inhibitors, and glucose to increase the proton motive force and energy spilling of amino acid-fermenting Clostridium sporogenes MD1 cultures

    Article • Archives of Microbiology, March 2005, Springer Science + Business Media

    Michael D. Flythe

  33. The effect of pH and a bacteriocin (bovicin HC5) on Clostridium sporogenes MD1, a bacterium that has the ability to degrade amino acids in ensiled plant materials1

    Article • FEMS Microbiology Ecology, February 2004, Oxford University Press (OUP)

    Michael D. Flythe

  34. Use of in-situ atomic force microscopy to monitor the biodegradation of polyhydroxyalkanoates (PHAs)

    Article • Macromolecular Symposia, March 2001, Wiley

    Michael D. Flythe