All Stories

  1. Yield enhancement and biofortification of chickpea (Cicer arietinum L.) grain with iron and zinc through foliar application of ferrous sulfate and urea
  2. Agronomic biofortification of chickpea with zinc and iron through application of zinc and urea
  3. Symbiotic parameters, growth, nutrient accumulation, productivity and profitability as influenced by integrated nutrient management in lentil (Lens culinaris)
  4. Growth, symbiosis, productivity, and profitability of soybean at varying planting methods and nitrogen levels
  5. Yield enhancement and phosphorus economy in lentil (Lens culinaris Medikus) with integrated use of phosphorus, Rhizobium and plant growth promoting rhizobacteria
  6. IRRIGATION OF CHICKPEA (CICER ARIETINUM L.) INCREASES YIELD BUT NOT WATER PRODUCTIVITY
  7. Large Genetic Variability in Chickpea for Tolerance to Herbicides Imazethapyr and Metribuzin
  8. Cold Tolerance during Reproductive Growth of Chickpea ( Cicer arietinum ): Genetic Variation in Flower Production and Pod Set
  9. Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress
  10. Effect of Farmyard Manure, Vermicompost and Chemical Nutrients on Growth and Yield of Chickpea (Cicer arietinum L.)
  11. Effect of irrigation and biofertilizer on water use, nodulation, growth and yield of chickpea (Cicer arietinumL.)
  12. Response of Soybean (Glycine max) Genotypes to Plant Population and Planting Geometry in Northern India
  13. Effect of Plant Density on the Growth and Yield of Mungbean [Vigna radiata (L.) Wilczek] Genotypes under Different Environments in India and Taiwan
  14. The Soybean. Botany, Production and Uses. Edited by G. Singh. Wallingford, UK: CABI (2010), pp. 494, £115.00. ISBN 978-1-84593-644-0.
  15. Prediction of Mungbean Phenology of Various Genotypes Under Varying Dates of Sowing Using Different Thermal Indices
  16. Replacing Rice with Soybean for Sustainable Agriculture in the Indo-Gangetic Plain of India: Production Technology for Higher Productivity of Soybean
  17. Water Use Efficiency Under Stress Environments
  18. Agronomic Approaches to Stress Management
  19. The soybean: botany, production and uses
  20. Effects of Wheat Straw and Farmyard Manure Mulches on Overcoming Crust Effect, Improving Emergence, Growth and Yield of Soybean and Reducing Dry Matter of Weeds
  21. Integrated Nutrient Management
  22. Effect of weed management on weeds, and on the nodulation, nitrogenase activity, growth and yield of pea (Pisum sativum)
  23. Effect of location and seed rate on three genotypes of mungbean
  24. Faults in Determining Nitrogenase Activity
  25. Effects of herbicides on nodulation and growth of two varieties of peas (Pisum sativum)
  26. Effects of the length of incubation period and herbicides on nitrogenase activity of pea (Pisum sativumL.)
  27. In vitro studies on the effects of herbicides on the growth of rhizobia
  28. Effects of herbicides on nodulation, symbiotic nitrogen fixation, growth and yield of pea (Pisum sativum)
  29. Lentil-Based Cropping Systems
  30. Water management in soybean.
  31. The role of soybean in agriculture.
  32. Agro-techniques for soybean production.
  33. Soil nutrient management.
  34. Irrigation management in chickpea.