All Stories

  1. Prospects and application of nanobiotechnology in food preservation: molecular perspectives

    Article • Critical Reviews in Biotechnology, June 2019, Taylor & Francis

    Dr George W. Greene

  2. A cartilage-inspired lubrication system

    Article • Soft Matter, January 2014, Royal Society of Chemistry

    Dr George W. Greene

  3. Deposition and Wetting Characteristics of Polyelectrolyte Multilayers on Plasma-Modified Porous Polyethylene

    Article • Langmuir, March 2004, American Chemical Society (ACS)

    Dr George W. Greene