All Stories

  1. Prevalence, PFGE Typing, and Antibiotic Resistance of Bacillus cereus Group Isolated from Food in Morocco
  2. Comparative study on the antibiotic susceptibility and plasmid profiles of Vibrio alginolyticus strains isolated from four Tunisian marine biotopes
  3. Nosocomial Legionnaires’ Disease: Risque and Prevention
  4. Characterization of Vibrio Alginolyticus Trh Positive From Mediterranean Environment of Tamouda Bay (Morocco)
  5. Prevalence of Legionella Pneumophila in Production Networks and Distribution of Domestic Hot Water in Morocco
  6. Human Leptospirosis in Morocco 2011
  7. First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco
  8. LEPTOSPIRA: Morphology, Classification and Pathogenesis
  9. Leptospirosis: Epidemiology and Usuel Manifestations
  10. Epidemiology of Human Leptospirosis in Morocco 2001-2010
  11. Sequence analysis of the gene encoding H antigen in Escherichia coli isolated from food in Morocco
  12. Prevalence of virulence genes in Escherichia coli isolated from food in Casablanca (Morocco)
  13. Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco
  14. Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco
  15. The bacterial quality of red meat and offal in Casablanca (Morocco)