All Stories

  1. Evaluation of the Antioxidant Interactions Between Green Tea Polyphenols and Nonsteroidal Anti-inflammatory Drugs
  2. Extracts from pine and oak barks: phenolics, minerals and antioxidant potential
  3. Potentilla erecta (L.) rhizomes as a source of phenolic acids
  4. Screening of ionic liquids for extraction of flavonoids from heather
  5. Hydrophilic Interaction Chromatographic Analysis of Quercetin and its Glycosides
  6. Availability of Some Elements from Different Types of Teas
  7. Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
  8. Trace metals and flavonoids in different types of tea
  9. Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
  10. Flavonoids as Analytical Reagents
  11. Carbon nanotubes as sorbents in the analysis of pesticides
  12. Solid-Phase Extraction for Enrichment and Separation of Herbicides
  13. Interaction of quercetin with copper ions: complexation, oxidation and reactivity towards radicals
  14. Application of Carbon Nanotubes as a Solid-Phase Extraction Material for Environmental Samples
  15. Selenium speciation in enriched vegetables
  16. Online Sample Pretreatment Systems for Determination of Cadmium by the ETAAS Method
  17. Determination of molybdenum in environmental samples
  18. Quercetin content in some food and herbal samples
  19. Application of Carbon Sorbents for the Concentration and Separation of Metal Ions
  20. The evaluation of carbon nanotubes as a sorbent for dicamba herbicide
  21. Preconcentration and Recovery of Metal Ions by Donnan Dialysis
  22. Sorption Behavior of Vanadium on Silica Gel Modified with Tetrakis(4-carboxyphenyl)porphyrin
  23. Retention of Anions on Silica-based Metalloporphyrin Stationary Phases.
  24. ON-LINE PRECONCENTRATION SYSTEM WITH FAAS DETECTION FOR DETERMINATION OF CADMIUM
  25. Speciation of Selenium Compounds.
  26. Organolead speciation in environmental samples: a review