All Stories

  1. Epigenetics and Inflammatory Markers: A Systematic Review of the Current Evidence

    Article • International Journal of Inflammation, May 2019, Hindawi Publishing Corporation

    Dr Trudy Voortman, Dr Mohsen M. Ghanbari, Abbas Dehghan

  2. Reference values for white blood-cell-based inflammatory markers in the Rotterdam Study: a population-based prospective cohort study

    Article • Scientific Reports, July 2018, Springer Science + Business Media

    Dr Trudy Voortman

  3. Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study

    Article • European Journal of Epidemiology, June 2018, Springer Science + Business Media

    Dr Trudy Voortman

  4. Longitudinal association of dietary protein intake in infancy and adiposity throughout childhood

    Article • Clinical Nutrition, June 2018, Elsevier

    Dr Trudy Voortman

  5. Dietary protein intake in school-age children and detailed measures of body composition: the Generation R Study

    Article • International Journal of Obesity, May 2018, Springer Science + Business Media

    Dr Trudy Voortman

  6. Better diet quality relates to larger brain tissue volumes

    Article • Neurology, May 2018, Wolters Kluwer Health

    Dr Trudy Voortman

  7. An Epigenome-Wide Association Study of Obesity-Related Traits

    Article • American Journal of Epidemiology, May 2018, Oxford University Press (OUP)

    Dr Trudy Voortman

  8. Menopause, ageing, and alcohol use disorders in women

    Article • Maturitas, May 2018, Elsevier

    Dr Trudy Voortman

  9. Diet quality in childhood: the Generation R Study

    Article • Zeitschrift für Ernährungswissenschaft, March 2018, Springer Science + Business Media

    Dr Trudy Voortman

  10. Allergenic food introduction and risk of childhood atopic diseases

    Article • PLoS ONE, November 2017, PLOS

    Dr Trudy Voortman

  11. Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

    Article • European Journal of Epidemiology, August 2017, Springer Science + Business Media

    Dr Trudy Voortman

  12. Testing the direction of effects between child body composition and restrictive feeding practices: results from a population-based cohort

    Article • American Journal of Clinical Nutrition, August 2017, Oxford University Press (OUP)

    Dr Trudy Voortman

  13. The role of vitamin D on circulating memory T cells in children: The Generation R study

    Article • Pediatric Allergy and Immunology, August 2017, Wiley

    Kirsten Looman, Dr Trudy Voortman

  14. Diet Quality throughout Early Life in Relation to Allergic Sensitization and Atopic Diseases in Childhood

    Article • Nutrients, August 2017, MDPI AG

    Dr Trudy Voortman

  15. A priori and a posteriori derived dietary patterns in infancy and cardiometabolic health in childhood: The role of body composition

    Article • Clinical Nutrition, August 2017, Elsevier

    Dr Trudy Voortman

  16. Low-Frequency Synonymous Coding Variation in CYP2R1 Has Large Effects on Vitamin D Levels and Risk of Multiple Sclerosis

    Article • The American Journal of Human Genetics, August 2017, Elsevier

    Dr Trudy Voortman

  17. Dietary patterns and changes in frailty status: the Rotterdam study

    Article • Zeitschrift für Ernährungswissenschaft, July 2017, Springer Science + Business Media

    Dr Trudy Voortman

  18. Gestational vitamin D and childhood bone health – Authors' reply

    Article • The Lancet Diabetes & Endocrinology, June 2017, Elsevier

    Dr Trudy Voortman

  19. 25-hydroxyvitamin D concentrations during fetal life and bone health in children aged 6 years: a population-based prospective cohort study

    Article • The Lancet Diabetes & Endocrinology, May 2017, Elsevier

    Dr Trudy Voortman

  20. Vitamin D and body composition in the elderly

    Article • Clinical Nutrition, April 2017, Elsevier

    Dr Trudy Voortman

  21. Plasma fatty acid patterns during pregnancy and child's growth, body composition, and cardiometabolic health: The Generation R Study

    Article • Clinical Nutrition, April 2017, Elsevier

    Dr Trudy Voortman

  22. Mothers’ intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: the Generation R Study

    Article • American Journal of Clinical Nutrition, March 2017, Oxford University Press (OUP)

    Dr Trudy Voortman

  23. Design of a frailty index among community living middle-aged and older people: The Rotterdam study

    Article • Maturitas, March 2017, Elsevier

    Dr Trudy Voortman

  24. Epigenome-wide association study (EWAS) on lipids: the Rotterdam Study

    Article • Clinical Epigenetics, February 2017, Springer Science + Business Media

    Dr Trudy Voortman

  25. Maternal history of eating disorders: Diet quality during pregnancy and infant feeding

    Article • Appetite, February 2017, Elsevier

    Dr Trudy Voortman

  26. Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health Up to 6 Years of Age

    Article • Journal of Nutrition, January 2017, Oxford University Press (OUP)

    Dr Trudy Voortman

  27. Maternal plasma polyunsaturated fatty acid levels during pregnancy and childhood lipid and insulin levels

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2017, Elsevier

    Dr Trudy Voortman

  28. Dietary Patterns and Healthy Aging

    Article • January 2017, Elsevier

    Dr Trudy Voortman

  29. Association of circulating total bilirubin with the metabolic syndrome and type 2 diabetes: A systematic review and meta-analysis of observational evidence

    Article • Diabetes & Metabolism, December 2016, Elsevier

    Dr Trudy Voortman

  30. Dietary patterns explaining differences in bone mineral density and hip structure in the elderly: the Rotterdam Study

    Article • American Journal of Clinical Nutrition, November 2016, Oxford University Press (OUP)

    Dr Jessica C Kiefte-de Jong, Dr Trudy Voortman

  31. Dietary Intake of Protein in Early Childhood Is Associated with Growth Trajectories between 1 and 9 Years of Age

    Article • Journal of Nutrition, October 2016, Oxford University Press (OUP)

    Dr Trudy Voortman

  32. The role of DNA methylation in dyslipidaemia: A systematic review

    Article • Progress in Lipid Research, October 2016, Elsevier

    Dr Trudy Voortman

  33. Associations between Dietary Fiber Intake in Infancy and Cardiometabolic Health at School Age: The Generation R Study

    Article • Nutrients, August 2016, MDPI AG

    Dr Trudy Voortman

  34. A priori and a posteriori dietary patterns at the age of 1 year and body composition at the age of 6 years: the Generation R Study

    Article • European Journal of Epidemiology, July 2016, Springer Science + Business Media

    Dr Trudy Voortman

  35. Protein intake during pregnancy and offspring body composition at 6 years: the Generation R Study

    Article • Zeitschrift für Ernährungswissenschaft, July 2016, Springer Science + Business Media

    Dr Trudy Voortman

  36. Use of Plant-Based Therapies and Menopausal Symptoms

    Article • JAMA, June 2016, American Medical Association (AMA)

    Dr Trudy Voortman

  37. Maternal weight status, diet, and supplement use as determinants of breastfeeding and complementary feeding: a systematic review and meta-analysis

    Article • Nutrition Reviews, June 2016, Oxford University Press (OUP)

    Dr Trudy Voortman

  38. Macronutrient Intakes in Infancy Are Associated with Sleep Duration in Toddlerhood

    Article • Journal of Nutrition, May 2016, American Society for Nutrition

    Dr Trudy Voortman

  39. The role of global and regional DNA methylation and histone modifications in glycemic traits and type 2 diabetes: A systematic review

    Article • Nutrition Metabolism and Cardiovascular Diseases, April 2016, Elsevier

    Dr Trudy Voortman

  40. Low serum vitamin D is associated with axial length and risk of myopia in young children

    Article • European Journal of Epidemiology, March 2016, Springer Science + Business Media

    Dr Trudy Voortman

  41. Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study

    Article • American Journal of Clinical Nutrition, February 2016, American Society for Nutrition

    Dr Trudy Voortman

  42. Protein intake in early childhood and body composition at the age of 6 years: The Generation R Study

    Article • International Journal of Obesity, February 2016, Nature

    Dr Trudy Voortman

  43. Actigraphic sleep fragmentation, efficiency and duration associate with dietary intake in the Rotterdam Study

    Article • Journal of Sleep Research, February 2016, Wiley

    Dr Trudy Voortman, Frank A.J.L. Scheer

  44. Vitamin D status during fetal life and childhood kidney outcomes

    Article • European Journal of Clinical Nutrition, December 2015, Nature

    Dr Trudy Voortman

  45. Macronutrient composition and gestational weight gain: a systematic review

    Article • American Journal of Clinical Nutrition, December 2015, American Society for Nutrition

    Dr Trudy Voortman

  46. Longitudinal association between preschool fussy eating and body composition at 6 years of age: The Generation R Study

    Article • International Journal of Behavioral Nutrition and Physical Activity, December 2015, Springer Science + Business Media

    Dr Trudy Voortman

  47. Bidirectional associations between circulating vitamin D and cholesterol levels: The Rotterdam Study

    Article • Maturitas, December 2015, Elsevier

    Dr Trudy Voortman

  48. Dietary acid load in early life and bone health in childhood: the Generation R Study

    Article • American Journal of Clinical Nutrition, November 2015, Oxford University Press (OUP)

    Dr Trudy Voortman

  49. Protein intake in early childhood and cardiometabolic health at school age: the Generation R Study

    Article • Zeitschrift für Ernährungswissenschaft, September 2015, Springer Science + Business Media

    Dr Trudy Voortman

  50. Infant Breastfeeding and Kidney Function in School-Aged Children

    Article • American Journal of Kidney Diseases, September 2015, Elsevier

    Dr Trudy Voortman

  51. Development of a Food Group-Based Diet Score and Its Association with Bone Mineral Density in the Elderly: The Rotterdam Study

    Article • Nutrients, August 2015, MDPI AG

    Dr Trudy Voortman

  52. Dietary Intakes of Folic Acid and Methionine in Early Childhood Are Associated with Body Composition at School Age1–3

    Article • Journal of Nutrition, July 2015, Oxford University Press (OUP)

    Dr Trudy Voortman

  53. Effects of polyunsaturated fatty acid intake and status during pregnancy, lactation, and early childhood on cardiometabolic health: A systematic review

    Article • Progress in Lipid Research, July 2015, Elsevier

    Dr Trudy Voortman

  54. Effects of choline on health across the life course: a systematic review

    Article • Nutrition Reviews, June 2015, Oxford University Press (OUP)

    Dr Trudy Voortman

  55. Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

    Article • Human Molecular Genetics, May 2015, Oxford University Press (OUP)

    Dr Trudy Voortman, Jari Lahti

  56. First-trimester maternal protein intake and childhood kidney outcomes: the Generation R Study

    Article • American Journal of Clinical Nutrition, May 2015, Oxford University Press (OUP)

    Dr Trudy Voortman

  57. Protein intake in infancy and kidney size and function at the age of 6 years: The Generation R Study

    Article • Pediatric Nephrology, May 2015, Springer Science + Business Media

    Dr Jessica C Kiefte-de Jong, Dr Trudy Voortman

  58. Vitamin D Deficiency in School-Age Children Is Associated with Sociodemographic and Lifestyle Factors

    Article • Journal of Nutrition, February 2015, Oxford University Press (OUP)

    Dr Trudy Voortman

  59. Effects of protein intake on blood pressure, insulin sensitivity and blood lipids in children: a systematic review

    Article • British Journal Of Nutrition, January 2015, Cambridge University Press

    Dr Trudy Voortman

  60. The Development of a Diet Quality Score for Preschool Children and Its Validation and Determinants in the Generation R Study1–3

    Article • Journal of Nutrition, December 2014, Oxford University Press (OUP)

    Dr Trudy Voortman, Dr Jessica C Kiefte-de Jong

  61. Health in children: A conceptual framework for use in healthy ageing research

    Article • Maturitas, January 2014, Elsevier

    Dr Trudy Voortman, Dr Jessica C Kiefte-de Jong

  62. Effects of Long- and Short-Chain Fatty Acids on the Release of Gastrointestinal Hormones using an ex Vivo Porcine Intestinal Tissue Model

    Article • Journal of Agricultural and Food Chemistry, August 2012, American Chemical Society (ACS)

    Dr Trudy Voortman, Professor Renger Witkamp

  63. Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, October 2011, Elsevier

    Dr Trudy Voortman, Professor Renger Witkamp