All Stories

  1. Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    Dr Herbert Michlmayr

  2. A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes β-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices

    Article • Applied and Environmental Microbiology, May 2015, ASM Journals

    Dr Herbert Michlmayr

  3. Effect of pretreatment on arabinoxylan distribution in wheat bran

    Article • Carbohydrate Polymers, May 2015, Elsevier

    Dr Herbert Michlmayr

  4. Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs

    Article • Animal Feed Science and Technology, November 2014, Elsevier

    Dr Herbert Michlmayr

  5. β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

    Article • FEMS Microbiology Letters, December 2013, Oxford University Press (OUP)

    Dr Herbert Michlmayr

  6. Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054

    Article • Applied and Environmental Microbiology, August 2013, ASM Journals

    Dr Herbert Michlmayr

  7. Calculation of substrate binding affinities for a bacterial GH78 rhamnosidase through molecular dynamics simulations

    Article • Journal of Molecular Catalysis B Enzymatic, August 2013, Elsevier

    Dr Herbert Michlmayr

  8. Malolactic enzyme from Oenococcus oeni

    Article • Bioengineered, May 2013, Taylor & Francis

    Dr Herbert Michlmayr

  9. Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum

    Article • AMB Express, January 2013, Springer Science + Business Media

    Dr Herbert Michlmayr

  10. Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni

    Article • Food Chemistry, November 2012, Elsevier

    Dr Herbert Michlmayr

  11. Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation

    Article • AMB Express, January 2012, Springer Science + Business Media

    Dr Herbert Michlmayr

  12. Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-l-Rhamnosidases from Pediococcus acidilactici

    Article • Applied and Environmental Microbiology, July 2011, ASM Journals

    Dr Herbert Michlmayr

  13. Heterologously Expressed Family 51 α-l-Arabinofuranosidases fromOenococcus oeniandLactobacillus brevis

    Article • Applied and Environmental Microbiology, December 2010, ASM Journals

    Dr Herbert Michlmayr

  14. Isolation and basic characterization of a β-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture

    Article • Journal of Applied Microbiology, February 2010, Wiley

    Dr Herbert Michlmayr

  15. A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

    Article • World Journal of Microbiology and Biotechnology, January 2010, Springer Science + Business Media

    Dr Herbert Michlmayr