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  1. Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption
  2. Dairy Materials as Delivery Tools for Bioactive Components in Dairy Platforms
  3. Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells
  4. Antioxidant potential of six pine species