Dr Anilda Guri
Current affiliation: University of Guelph
Primary location: Canada
Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells
Published in:Food & Function
Publication date:2013-01-01
Antioxidant potential of six pine species
Published in:Phytotherapy Research
Publication date:2006-01-01
Dairy Materials as Delivery Tools for Bioactive Components in Dairy Platforms
Published in:Food Structures, Digestion and Health
Publication date:2014-01-01
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption
Published in:Food & Function
Publication date:2015-01-01