All Stories

  1. Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Dr francesco arioli

  2. Exposure to metals and arsenic from yellow and red tuna consumption

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Dr francesco arioli

  3. Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones

    Article • Food Additives & Contaminants Part A, January 2019, Taylor & Francis

    Dr francesco arioli

  4. Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas

    Article • Food Additives & Contaminants Part A, March 2018, Taylor & Francis

    Dr francesco arioli

  5. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS

    Article • Food Additives & Contaminants Part A, February 2018, Taylor & Francis

    Dr francesco arioli

  6. The presence of prednisolone in complementary feedstuffs for bovine husbandry

    Article • Journal of the Science of Food and Agriculture, February 2014, Wiley

    Dr francesco arioli

  7. Investigation of the presence of endogenous prednisolone in equine urine by high‐performance liquid chromatography mass spectrometry and high‐resolution mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, February 2012, Wiley

    Dr francesco arioli