All Stories

  1. Cocoa Polyphenols and Cardiovascular Health

    Article • January 2014, Elsevier

    Dr Jeffrey Hurst

  2. Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry

    Article • Lipids, July 2013, Wiley

    Dr Jeffrey Hurst, Professor of Pharmaceutical Sciences Richard B. van Breemen

  3. Stability of Cocoa Antioxidants and Flavan-3-ols over Time

    Article • Journal of Agricultural and Food Chemistry, October 2009, American Chemical Society (ACS)

    Dr Jeffrey Hurst

  4. Sample Preparation

    Article • October 2009, Taylor & Francis

    Dr Jeffrey Hurst

  5. Screening Antioxidants Using LC-MS: Case Study with Cocoa

    Article • Journal of Agricultural and Food Chemistry, July 2009, American Chemical Society (ACS)

    Dr Jeffrey Hurst, Professor of Pharmaceutical Sciences Richard B. van Breemen

  6. The Determination of Cacao in Sample of Archaeological Interest

    Article • April 2009, University Press of Florida

    Dr Jeffrey Hurst

  7. The Use and Representation of Cacao During the Classic Period at Copan, Honduras

    Article • April 2009, University Press of Florida

    Dr Jeffrey Hurst

  8. Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition

    Article • March 2008

    Dr Jeffrey Hurst

  9. Sample Preparation

    Article • June 2005, Taylor & Francis

    Dr Jeffrey Hurst

  10. Cacao usage by the earliest Maya civilization

    Article • Nature, July 2002, Springer Science + Business Media

    Dr Jeffrey Hurst

  11. Methods of Analysis for Functional Foods and Nutraceuticals

    Article • April 2002

    Dr Jeffrey Hurst

  12. Spouted Vessels and Cacao Use among the Preclassic Maya

    Article • Latin American Antiquity, March 2002, JSTOR

    Dr Jeffrey Hurst

  13. Determination of Conjugated Linoleic Acid (CLA) Concentrations in Milk Chocolate

    Article • Journal of Agricultural and Food Chemistry, March 2001, American Chemical Society (ACS)

    Dr Jeffrey Hurst

  14. Introduction to the Chemistry, Isolation, and Biosynthesis of Methylxanthines

    Article • October 1997, Taylor & Francis

    Dr Jeffrey Hurst

  15. Isolation, Separation, and Detection of Enkephalins: A Review of Methods for High Performance Liquid Chromatography and Capillary Electrophoresis

    Article • Journal of Liquid Chromatography, September 1995, Taylor & Francis

    Dr Jeffrey Hurst

  16. Ontogeny of the opioid growth factor, [Met5]-enkephalin, and its binding activity in the rat retina

    Article • Visual Neuroscience, September 1995, Cambridge University Press

    Dr Jeffrey Hurst

  17. The Use of HPLC/Thermospray Ms for the Confirmation of Aflatoxins in Peanuts

    Article • Journal of Liquid Chromatography, August 1991, Taylor & Francis

    Dr Jeffrey Hurst

  18. A Review of HPLC Methods for the Determination of Selected Biogenic Amines in Foods

    Article • Journal of Liquid Chromatography, January 1990, Taylor & Francis

    Dr Jeffrey Hurst

  19. Cacao Residues in Ancient Maya Vessels from Rio Azul, Guatemala

    Article • American Antiquity, January 1990, JSTOR

    Dr Jeffrey Hurst

  20. Effectiveness of Skin Absorption of Tincture of I in Blocking Radioiodine from the Human Thyroid Gland

    Article • Health Physics, June 1989, Wolters Kluwer Health

    Dr Jeffrey Hurst

  21. The Effects of Topical Povidone I Solution on Serum Iodide Levels and Thyroid Uptake of 131I in Dogs

    Article • Health Physics, July 1988, Wolters Kluwer Health

    Dr Jeffrey Hurst

  22. HPLC Phospholipid Separation Mechanisms on Silica, Amino, and Diol Columns

    Article • Journal of Liquid Chromatography, October 1987, Taylor & Francis

    Dr Jeffrey Hurst

  23. The Identification of Uridine in Cacao Extracts

    Article • Journal of Liquid Chromatography, August 1987, Taylor & Francis

    Dr Jeffrey Hurst

  24. The Preparative HPLC Isolation and Identification of Phospholipids from Soy Lecithin

    Article • Journal of Liquid Chromatography, October 1986, Taylor & Francis

    Dr Jeffrey Hurst

  25. HPLC Determination of Oxalic Acid in Cocoa

    Article • Journal of Liquid Chromatography, September 1986, Taylor & Francis

    Dr Jeffrey Hurst

  26. The Identification of Adenosine in Cacao Products

    Article • Journal of Liquid Chromatography, March 1986, Taylor & Francis

    Dr Jeffrey Hurst

  27. HPLC Determination of Iodide in Scrum Using Paired Ion Chromatography with Electrochemical Detection

    Article • Journal of Liquid Chromatography, September 1984, Taylor & Francis

    Dr Jeffrey Hurst

  28. The analysis of phospholipids in soy lecithin by HPLC

    Article • Journal of the American Oil Chemists Society, September 1984, Wiley

    Dr Jeffrey Hurst

  29. The HPLC Analysis of Aflatoxins in Raw Peanuts with Sep-pak® Cleanup

    Article • Peanut Science, January 1984, American Peanut Research and Education Society

    Dr Jeffrey Hurst

  30. High Performance Liquid Chromatographic Analysis of Cholesterol in Milk

    Article • Journal of Dairy Science, October 1983, American Dairy Science Association

    Dr Jeffrey Hurst

  31. The Determination of Iodine in Milk and Milk Chocolate by Anion HPLC

    Article • Journal of Liquid Chromatography, September 1983, Taylor & Francis

    Dr Jeffrey Hurst

  32. The Identification of Adenine in Cacao Products

    Article • Journal of Liquid Chromatography, April 1983, Taylor & Francis

    Dr Jeffrey Hurst

  33. High-performance liquid chromatographic determination of glycyrrhizin in licorice products

    Article • Journal of Agricultural and Food Chemistry, March 1983, American Chemical Society (ACS)

    Dr Jeffrey Hurst

  34. The HPLC Analysis of Caffeine and Theobromine in Animal Diets

    Article • Journal of Liquid Chromatography, January 1982, Taylor & Francis

    Dr Jeffrey Hurst

  35. The Identification of 7-Methylxanthine in Cacao Products

    Article • Journal of Liquid Chromatography, January 1982, Taylor & Francis

    Dr Jeffrey Hurst

  36. High-performance liquid chromatographic determination of four biogenic amines in chocolate

    Article • The Analyst, January 1981, Royal Society of Chemistry

    Dr Jeffrey Hurst