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  1. Impact of high-grain diet feeding on mucosa-associated bacterial community and gene expression of tight junction proteins in the small intestine of goats
  2. High-grain diet feeding altered the composition and functions of the rumen bacterial community and caused the damage to the laminar tissues of goats
  3. In vitroeffects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota
  4. Comparative studies of the composition of bacterial microbiota associated with the ruminal content, ruminal epithelium and in the faeces of lactating dairy cows
  5. Microbiome-metabolome analysis reveals unhealthy alterations in the composition and metabolism of ruminal microbiota with increasing dietary grain in a goat model
  6. Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing
  7. Effect of Gynosaponin on Rumen <i>In vitro</i> Methanogenesis under Different Forage-Concentrate Ratios
  8. High-grain feeding alters caecal bacterial microbiota composition and fermentation and results in caecal mucosal injury in goats
  9. Intravenous lipopolysaccharide challenge alters ruminal bacterial microbiota and disrupts ruminal metabolism in dairy cattle
  10. Diversity of <italic>Butyrivibrio</italic> Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil
  11. Discovery of a novel rumen methanogen in the anaerobic fungal culture and its distribution in the rumen as revealed by real-time PCR
  12. Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows
  13. Impact of subacute ruminal acidosis (SARA) adaptation on rumen microbiota in dairy cattle using pyrosequencing
  14. Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats
  15. Impact of subacute ruminal acidosis on the diversity of liquid and solid-associated bacteria in the rumen of goats
  16. Effects of subacute ruminal acidosis challenges on fermentation and biogenic amines in the rumen of dairy cows
  17. Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
  18. The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during subacute rumen acidosis in dairy cows
  19. Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats
  20. Diversity, abundance and novel 16S rRNA gene sequences of methanogens in rumen liquid, solid and epithelium fractions of Jinnan cattle
  21. Molecular diversity analysis of rumen methanogenicArchaeafrom goat in eastern China by DGGE methods using different primer pairs
  22. DGGE and 16S rDNA analysis reveals a highly diverse and rapidly colonising bacterial community on different substrates in the rumen of goats
  23. Effect of disodium fumarate on ruminal metabolism and rumen bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA
  24. Effect of daidzein on in vitro fermentation by microorganisms from the goat rumen
  25. The use of molecular techniques based on ribosomal RNA and DNA for rumen microbial ecosystem studies: a review
  26. Effect of Disodium Fumarate on In vitro Rumen Fermentation of Different Substrates and Rumen Bacterial Communities as Revealed by Denaturing Gradient Gel Electrophoresis Analysis of 16S Ribosomal DNA