All Stories

  1. Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt
  2. Dynamic distribution of azoxystrobin residues in strawberry (Fragaria x ananassa Duchesne) using liquid chromatography tandem mass spectrometry: Putative evaluation of dietary intake
  3. Review of Contamination by Polycyclic Aromatic Hydrocarbons (PAHs) in Egyptian Aquatic Environment
  4. Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile
  5. Residue distribution and risk assessment of two macrocyclic lactone insecticides in green onion using micro-liquid-liquid extraction (MLLE) technique coupled with liquid chromatography tandem mass spectrometry
  6. Buprofezin dissipation and safety assessment in open field cabbage and cauliflower using GC/ITMS employing an analyte protectant
  7. An MIP-AES study of heavy metals in Egyptian honey: Toxicity assessment and potential health hazards to consumers
  8. Efficient removal of pesticides and heavy metals from wastewater and the antimicrobial activity of f-MWCNTs/PVA nanocomposite film
  9. A Review of Environmental Contamination by Organochlorine and Organophosphorus Pesticides in Egypt
  10. Biochar-ammonium phosphate as an uncoated-slow release fertilizer in sandy soil
  11. Portable rainfall simulator for plot-scale investigation of rainfall-runoff, and transport of sediment and pollutants
  12. Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment
  13. PCPF-M model for simulating the fate and transport of pesticides and their metabolites in rice paddy field
  14. Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessment
  15. Polycyclic aromatic hydrocarbon residues in blood serum and human milk in Egypt, A pilot case study
  16. Persistence of metalaxyl residues on tomato fruit using high performance liquid chromatography and QuEChERS methodology
  17. Aspect of the degradation and adsorption kinetics of atrazine and metolachlor in andisol soil
  18. Dissipation pattern and risk assessment of the synthetic pyrethroid Lambda-cyhalothrin applied on tomatoes under dryland conditions, a case study
  19. Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition
  20. Assessment of Pesticide Residues in Human Blood and Effects of Occupational Exposure on Hematological and Hormonal Qualities
  21. Potential impacts of seasonal variation on atrazine and metolachlor persistence in andisol soil
  22. Validation of QuEChERS-based method for determination of flusilazole residues in grape by high-performance liquid chromatography with photodiode array detector
  23. Rapid Detection of Methomyl and Organophosphorous Pesticides with Portable Potentiometric Biosensor
  24. Degradation profile of azoxystrobin in Andisol soil: laboratory incubation
  25. Synthesis and utilization of poly (methylmethacrylate) nanocomposites based on modified montmorillonite
  26. Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study
  27. Residues of organochlorine and synthetic pyrethroid pesticides in honey, an indicator of ambient environment, a pilot study
  28. Degradation profile and safety evaluation of methomyl residues in tomato and soil
  29. Dissipation Profile and Human Risk Assessment of Pyrimethanil Residues in Cucumbers and Strawberries
  30. Residual Pattern and Dietary Intake of Iprodione on Grapes under Egyptian Field Conditions: A Prelude to Risk Assessment Profile
  31. Health Hazard Assessment of Pyridaben Residues in Egyptian Strawberries
  32. Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions
  33. Field dissipation and health hazard assessment of Fenhexamid on Egyptian grapes
  34. Selective Removal of Heavy Metals from Drinking Water Using Titanium Dioxide Nanowire
  35. Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profile
  36. Dissipation kinetics of novaluron in tomato, an arid ecosystem pilot study
  37. Residues and dissipation of kresoxim methyl in apple under field condition
  38. Residues, half-life times, dissipation, and safety evaluation of the acaricide fenpyroximate applied on grapes
  39. Residues and dissipation of the pesticide emamectin benzoate under Egyptian field condition: a case study
  40. Determination of etoxazole residues in fruits and vegetables by SPE clean-up and HPLC-DAD
  41. Preparation and Utilization of Polystyrene Nanocomposites Based on TiO2Nanowires
  42. Simultaneous Determination of Spinetoram Residues in Tomato by High Performance Liquid Chromatography Combined with QuEChERS Method
  43. Residue and Dissipation Dynamics of Lufenuron in Tomato Fruit Using QuEChERS Methodology
  44. Estimation of Etofenprox Residues in Tomato Fruits by QuEChERS Methodology and HPLC–DAD
  45. Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography
  46. Metals in Water from the River Nile Tributaries in Egypt
  47. Contamination of Cows Milk by Heavy Metal in Egypt
  48. Residues and Dissipation of Fenitrothion in Green Bean (Phaseolus vulgaris) and Soil
  49. Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD
  50. Dissipation of Chlorantraniliprole in Tomato Fruits and Soil
  51. Organophosphorus Pesticides Residues in Fish Samples from the River Nile Tributaries in Egypt
  52. Level and Fate of Etoxazole in Green Bean (Phaseolus vulgaris)
  53. Distribution of Heavy Metal Residues in Fish from the River Nile Tributaries in Egypt