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  1. In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification
  2. Volatile organic compound analysis by pulsed glow discharge time of flight mass spectrometry as a structural elucidation tool
  3. Standardization approaches in absolute quantitative proteomics with mass spectrometry
  4. Elemental and molecular mass spectrometry for integrated selenosugar speciation in liver and kidney tissues of maternal feeding and supplemented rats