All Stories

  1. Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin

    Article • Natural Product Research, February 2019, Taylor & Francis

    Prof. Nicola Cicero, teresa gervasi

  2. Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

    Article • Natural Product Research, November 2018, Taylor & Francis

    Prof. Nicola Cicero

  3. Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

    Article • Natural Product Research, November 2018, Taylor & Francis

    Dr La Torre Giovanna Loredana, Prof. Nicola Cicero

  4. Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates

    Article • Letters in Applied Microbiology, June 2018, Wiley

    Prof. Nicola Cicero

  5. In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish

    Article • Natural Product Research, April 2018, Taylor & Francis

    Prof. Nicola Cicero, teresa gervasi

  6. Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach

    Article • Journal of the Science of Food and Agriculture, July 2017, Wiley

    Prof. Nicola Cicero

  7. Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

    Article • Natural Product Research, May 2017, Taylor & Francis

    Prof. Nicola Cicero, teresa gervasi

  8. PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.)

    Article • Natural Product Research, April 2017, Taylor & Francis

    Filippo Giarratana, Prof. Nicola Cicero, teresa gervasi

  9. Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?

    Article • Natural Product Research, March 2017, Taylor & Francis

    Prof. Nicola Cicero, Dr Vincenzo Ferrantelli, Dr. Gaetano Cammilleri

  10. Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

    Article • Natural Product Research, November 2016, Taylor & Francis

    Prof. Nicola Cicero

  11. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

    Article • Natural Product Research, November 2016, Taylor & Francis

    Prof. Nicola Cicero

  12. HR-MAS and NMR towards Foodomics

    Article • Food Research International, November 2016, Elsevier

    Prof. Nicola Cicero, Sebastiano Vasi

  13. Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

    Article • Food Analytical Methods, October 2016, Springer Science + Business Media

    Prof. Nicola Cicero

  14. Monitoring of neonicotinoid pesticides in beekeeping

    Article • Natural Product Research, October 2016, Taylor & Francis

    Prof. Nicola Cicero, Dr. Gaetano Cammilleri

  15. Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites

    Article • Natural Product Research, September 2016, Taylor & Francis

    Prof. Nicola Cicero, Dr. Gaetano Cammilleri

  16. Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method

    Article • Natural Product Research, June 2016, Taylor & Francis

    Prof. Nicola Cicero

  17. Fatty acids determination in Bronte pistachios by gas chromatographic method

    Article • Natural Product Research, June 2016, Taylor & Francis

    Prof. Nicola Cicero, Dr. Gaetano Cammilleri

  18. ChemInform Abstract: A New Microwave-Assisted Thionation-Heterocyclization Process Leading to Benzo[c]thiophene-1(3H)-thione and 1H-Isothiochromene-1-thione Derivatives.

    Article • ChemInform, June 2016, Wiley

    Prof. Nicola Cicero

  19. Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

    Article • Physica A Statistical Mechanics and its Applications, June 2016, Elsevier

    Prof. Nicola Cicero, Sebastiano Vasi

  20. Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

    Article • Food Additives and Contaminants Part B, May 2016, Taylor & Francis

    Prof. Nicola Cicero

  21. Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

    Article • Natural Product Research, April 2016, Taylor & Francis

    Prof. Nicola Cicero

  22. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

    Article • Foods, March 2016, MDPI AG

    Prof. Nicola Cicero, Sebastiano Vasi

  23. Chemical characterisation of old cabbage (Brassica oleraceaL. var.acephala) seed oil by liquid chromatography and different spectroscopic detection systems

    Article • Natural Product Research, January 2016, Taylor & Francis

    Prof. Nicola Cicero

  24. Dynamics of water clusters in solution with LiCl

    Article • Physica A Statistical Mechanics and its Applications, January 2016, Elsevier

    Prof. Nicola Cicero, Sebastiano Vasi

  25. A new microwave-assisted thionation-heterocyclization process leading to benzo[c]thiophene-1(3H)-thione and 1H-isothiochromene-1-thione derivatives

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Prof. Nicola Cicero

  26. Interdonatolemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

    Article • Natural Product Research, December 2015, Taylor & Francis

    Prof. Nicola Cicero

  27. Development of minimal fermentation media supplementation for ethanol production using twoSaccharomyces cerevisiaestrains

    Article • Natural Product Research, October 2015, Taylor & Francis

    Prof. Nicola Cicero

  28. Water and lysozyme: Some results from the bending and stretching vibrational modes

    Article • Frontiers of Physics, October 2015, Springer Science + Business Media

    Prof. Nicola Cicero

  29. Dynamical changes in hydration water accompanying lysozyme thermal denaturation

    Article • Frontiers of Physics, October 2015, Springer Science + Business Media

    Prof. Nicola Cicero, Sebastiano Vasi

  30. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

    Article • Food Additives & Contaminants Part A, July 2015, Taylor & Francis

    Prof. Nicola Cicero

  31. Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37

    Article • Bulletin of Environmental Contamination and Toxicology, June 2015, Springer Science + Business Media

    Prof. Nicola Cicero

  32. Trace elements inThunnus thynnusfrom Mediterranean Sea and benefit–risk assessment for consumers

    Article • Food Additives and Contaminants Part B, May 2015, Taylor & Francis

    Prof. Nicola Cicero

  33. Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

    Article • Natural Product Research, April 2015, Taylor & Francis

    Prof. Nicola Cicero

  34. The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

    Article • Natural Product Research, February 2015, Taylor & Francis

    Prof. Nicola Cicero, Sebastiano Vasi

  35. Study of quantitative and qualitative variations in essential oils of SicilianRosmarinus officinalisL.

    Article • Natural Product Research, February 2015, Taylor & Francis

    Prof. Nicola Cicero

  36. Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

    Article • Physica A Statistical Mechanics and its Applications, February 2015, Elsevier

    Prof. Nicola Cicero

  37. Agronomical and chemical characterisation ofThymbra capitata(L.) Cav. biotypes from Sicily, Italy

    Article • Natural Product Research, January 2015, Taylor & Francis

    Prof. Nicola Cicero

  38. Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

    Article • January 2015, Elsevier

    Prof. Nicola Cicero

  39. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

    Article • Journal of Analytical Methods in Chemistry, January 2015, Hindawi Publishing Corporation

    Prof. Nicola Cicero

  40. Production and extraction of astaxanthin fromPhaffia rhodozymaand its biological effect on alcohol-induced renal hypoxia inCarassius auratus

    Article • Natural Product Research, December 2014, Taylor & Francis

    Prof. Nicola Cicero

  41. Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

    Article • Food Additives & Contaminants Part A, October 2014, Taylor & Francis

    Prof. Nicola Cicero

  42. A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

    Article • Physica A Statistical Mechanics and its Applications, May 2014, Elsevier

    Prof. Nicola Cicero

  43. Effects on Development, Growth Responses and Thyroid-Hormone Systems in Eyed-Eggs and Yolk-Sac Larvae of Atlantic Salmon (Salmo salar) Continuously Exposed to 3,3′,4,4′-Tetrachlorobiphenyl (PCB-77)

    Article • Journal of Toxicology and Environmental Health Part A, April 2014, Taylor & Francis

    Prof. Nicola Cicero

  44. Extracts deriving from olive mill waste water and their effects on the liver of the goldfishCarassius auratusfed with hypercholesterolemic diet

    Article • Natural Product Research, April 2014, Taylor & Francis

    Prof. Nicola Cicero

  45. Statistical characterisation of heavy metal contents inParacentrotus lividusfrom Mediterranean Sea

    Article • Natural Product Research, February 2014, Taylor & Francis

    Prof. Nicola Cicero

  46. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

    Article • Food Chemistry, January 2014, Elsevier

    Dr Ivana Lidia Bonaccorsi, Prof. Nicola Cicero

  47. Seasonal screening of AChE, GSH and gonad histology, in European sea bassDicentrarchus labraxL. reared in three different fish farms

    Article • Natural Product Research, May 2013, Taylor & Francis

    Prof. Nicola Cicero

  48. Screening of ecotoxicological, qualitative and reproductive variables in male European sea bassDicentrarchus labrax(L.) reared in three different fish farms: Facility location and typology

    Article • Natural Product Research, April 2013, Taylor & Francis

    Prof. Nicola Cicero

  49. Heavy metals content by ICP-OES inSarda sarda,Sardinella auritaandLepidopus caudatusfrom the Strait of Messina (Sicily, Italy)

    Article • Natural Product Research, March 2013, Taylor & Francis

    Prof. Nicola Cicero

  50. Perfluorooctane Sulfonamide-Mediated Modulation of Hepatocellular Lipid Homeostasis and Oxidative Stress Responses in Atlantic Salmon Hepatocytes

    Article • Chemical Research in Toxicology, June 2012, American Chemical Society (ACS)

    Prof. Nicola Cicero