All Stories

  1. Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Dr Maria Aponte

  2. Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese

    Article • International Journal of Dairy Technology, August 2017, Wiley

    Dr Maria Aponte, Maria Francesca Peruzy

  3. Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse

    Article • Journal of Applied Microbiology, March 2014, Oxford University Press (OUP)

    Dr Maria Aponte