All Stories

  1. Chapter 9 Facts and thoughts on carbohydrase supplementation effects on amino acid digestibility in broiler chickens

    Article • November 2019, Brill

    Professor Markus Rodehutscord

  2. Determination of in situ ruminal crude protein and starch degradation values of compound feeds from single feeds

    Article • Archives of Animal Nutrition, July 2019, Taylor & Francis

    Professor Markus Rodehutscord

  3. The relevance of glycine and serine in poultry nutrition: a review

    Article • British Poultry Science, June 2019, Taylor & Francis

    Professor Markus Rodehutscord

  4. Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens

    Article • British Poultry Science, December 2018, Taylor & Francis

    Professor Markus Rodehutscord

  5. Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens

    Article • Archives of Animal Nutrition, March 2018, Taylor & Francis

    Professor Markus Rodehutscord

  6. In situ and in vitro ruminal starch degradation of grains from different rye, triticale and barley genotypes

    Article • animal, February 2017, Cambridge University Press

    Professor Markus Rodehutscord

  7. A review of the role of magnesium in poultry nutrition

    Article • World s Poultry Science Journal, March 2015, Cambridge University Press

    Professor Markus Rodehutscord

  8. Effects of long-term supplementation of chestnut and valonea extracts on methane release, digestibility and nitrogen excretion in sheep

    Article • animal, January 2014, Elsevier

    Professor Markus Rodehutscord

  9. Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro

    Article • animal, January 2013, Elsevier

    Professor Markus Rodehutscord

  10. In situ ruminal degradation of amino acids and in vitro protein digestibility of undegraded CP of dried distillers’ grains with solubles from European ethanol plants

    Article • animal, January 2013, Elsevier

    Professor Markus Rodehutscord

  11. Variation of in situ rumen degradation of crude protein and amino acids and in vitro digestibility of undegraded feed protein in rapeseed meals

    Article • animal, January 2013, Elsevier

    Professor Markus Rodehutscord