All Stories

  1. Exploring the dynamics of innovation: patterns of growth and contraction in the local food industry

    Article • British Food Journal, January 2024, Emerald

    Paulina Rytkönen

  2. Food entrepreneurship and self-employment in an island context

    Article • British Food Journal, March 2023, Emerald

    Paulina Rytkönen

  3. Bringing innovation back in–strategies and driving forces behind entrepreneurial responses in small-scale rural industries in Sweden

    Article • British Food Journal, November 2021, Emerald

    Paulina Rytkönen

  4. Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, June 2013, Taylor & Francis

    Paulina Rytkönen