All Stories

  1. Humulus lupulus L. cv. Cascade grown in Northern Italy: morphological and phytochemical characterization

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, May 2019, Taylor & Francis

    Dr Roberta Ascrizzi, Guido Flamini

  2. Phytochemical data parallel morpho-colorimetric variation in Polygala flavescens DC.

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, January 2019, Taylor & Francis

    Guido Flamini

  3. Survival in different habitats: Extreme ultramafic and calcareous soils affect Stachys recta essential oils composition

    Article • Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, November 2018, Taylor & Francis

    Dr Roberta Ascrizzi, Guido Flamini

  4. Chemical Composition and Activity of Essential Oils of Carissa macrocarpa (Eckl .) A.DC. Cultivated in Tunisia and Its Anatomical Features

    Article • Chemistry & Biodiversity, September 2018, Wiley

    Guido Flamini

  5. Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

    Article • European Journal of Lipid Science and Technology, August 2018, Wiley

    Guido Flamini

  6. Senna occidentalis (L.) Link and Senna hirsuta (L.) H. S. Irwin & Barneby: constituents of fruit essential oils and antimicrobial activity

    Article • Natural Product Research, January 2018, Taylor & Francis

    Dr Roberta Ascrizzi, Prof William N Setzer, Guido Flamini

  7. Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage

    Article • Journal of the Science of Food and Agriculture, December 2017, Wiley

    Guido Flamini

  8. NMR, HS-SPME-GC/MS, and HPLC/MS n Analyses of Phytoconstituents and Aroma Profile of Rosmarinus eriocalyx

    Article • Chemistry & Biodiversity, October 2017, Wiley

    Guido Flamini, Stefano Dall'Acqua, Beneif Hamdi

  9. Chemical Composition and Biological Studies of the Essential Oil from Aerial Parts of Beta vulgaris subsp. maritima (L.) Arcang . Growing in Tunisia

    Article • Chemistry & Biodiversity, September 2017, Wiley

    Guido Flamini

  10. Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability

    Article • European Journal of Lipid Science and Technology, July 2017, Wiley

    Guido Flamini

  11. Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Guido Flamini, professor Ahmed Noureddine Helal

  12. Chemical Composition and Antimicrobial Activity of Essential Oils from the Aerial Parts of Asteriscus graveolens (Forssk .) Less . and Pulicaria incisa (Lam .) DC.: Two Asteraceae Herbs Growing Wild in the Hoggar

    Article • Chemistry & Biodiversity, July 2017, Wiley

    Guido Flamini, Hocine ALLALI

  13. Activity of anti-inflammatory, analgesic and antigenotoxic of the aqueous flower extracts ofOpuntia microdasysLem.Pfeiff

    Article • Journal of Pharmacy and Pharmacology, April 2017, Wiley

    Guido Flamini

  14. Profiling of Compositions of Essential Oils and Volatiles of Salvia limbata Using Traditional and Advanced Techniques and Evaluation for Biological Activities of Their Extracts

    Article • Chemistry & Biodiversity, April 2017, Wiley

    Guido Flamini, Dr. Majid Mohammadhosseini

  15. Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage

    Article • Journal of Food Biochemistry, April 2017, Wiley

    Guido Flamini

  16. C15083. Chemical Composition and Allelopathic Potential of Essential Oils fromTipuana tipu(Benth.)KuntzeCultivated in Tunisia

    Article • Chemistry & Biodiversity, February 2016, Wiley

    Guido Flamini

  17. How to make a green product greener: use of ionic liquids as additives during essential oil hydrodistillation

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Guido Flamini, Professor Cinzia Chiappe

  18. Essential Oil Composition and Antimicrobial Activity of Angelica archangelica L. (Apiaceae) Roots

    Article • Journal of Medicinal Food, September 2014, Mary Ann Liebert Inc

    Guido Flamini

  19. Essential‐Oil Composition of Daucus carota ssp. major (Pastinocello Carrot) and Nine Different Commercial Varieties of Daucus carota ssp. sativus Fruits

    Article • Chemistry & Biodiversity, July 2014, Wiley

    Guido Flamini

  20. Primula latifolia Lapeyr. and Primula vulgaris Hudson flavonoids

    Article • Natural Product Research, June 2014, Taylor & Francis

    Guido Flamini

  21. Essential Oil of Carpolobia lutea

    Article • Chemistry of Natural Compounds, May 2014, Springer Science + Business Media

    Guido Flamini

  22. Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel.

    Article • South African Journal of Botany, March 2014, Elsevier

    Guido Flamini

  23. Farinose alpine Primula species: Phytochemical and morphological investigations

    Article • Phytochemistry, February 2014, Elsevier

    Guido Flamini

  24. Chemical Composition and Toxicity of Essential Oil ofVitellaria paradoxa(C.F. Gaertn.) from Nigeria

    Article • Journal of Essential Oil Bearing Plants, January 2014, Taylor & Francis

    Guido Flamini

  25. Chemical Composition, Toxicity and Antibacterial activity of the Essential Oils ofGarcinia mangostanafrom Nigeria

    Article • Journal of Essential Oil Bearing Plants, January 2014, Taylor & Francis

    Guido Flamini

  26. Insecticidal Activity and Chemical Composition of theMorinda lucidaEssential Oil against Pulse BeetleCallosobruchus maculatus

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Guido Flamini

  27. Exploring the Anti-Burkholderia cepaciaComplex Activity of Essential Oils: A Preliminary Analysis

    Article • Evidence-based Complementary and Alternative Medicine, January 2014, Hindawi Publishing Corporation

    Guido Flamini

  28. Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

    Article • Journal of Agricultural and Food Chemistry, December 2013, American Chemical Society (ACS)

    Guido Flamini

  29. Effects of Irrigation Regimes on Fatty Acid Composition, Antioxidant and Antifungal Properties of Volatiles from Fruits of Koroneiki Cultivar Grown Under Tunisian Conditions

    Article • Pakistan Journal of Biological Sciences, December 2013, Science Alert

    Guido Flamini

  30. Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

    Article • Food Research International, December 2013, Elsevier

    Guido Flamini

  31. Essential oil of the leaves ofHibiscus surattensisL. from Nigeria

    Article • Journal of Essential Oil Research, November 2013, Taylor & Francis

    Guido Flamini

  32. Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compounds

    Article • Food Chemistry, November 2013, Elsevier

    Guido Flamini

  33. Effect of Growth Stage on Essential‐Oil Yield and Composition of Daucus sahariensis

    Article • Chemistry & Biodiversity, November 2013, Wiley

    Guido Flamini

  34. Mosquitocidal essential oils: are they safe against non-target aquatic organisms?

    Article • Parasitology Research, October 2013, Springer Science + Business Media

    Guido Flamini, Dr Giovanni Benelli

  35. Biotoxicity of Melaleuca alternifolia (Myrtaceae) essential oil against the Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae), and its parasitoid Psyttalia concolor (Hymenoptera: Braconidae)

    Article • Industrial Crops and Products, October 2013, Elsevier

    Guido Flamini, Dr Giovanni Benelli

  36. Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

    Article • Journal of Plant Nutrition and Soil Science, August 2013, Wiley

    Guido Flamini

  37. Studies on saffron (Crocus sativus L.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission

    Article • International Journal of Food Science & Technology, July 2013, Wiley

    Guido Flamini

  38. Aroma volatile components, fatty acids and antibacterial activity of four Tunisian Punica granatum L. flower cultivars

    Article • Industrial Crops and Products, July 2013, Elsevier

    Guido Flamini

  39. Characterisation of four popular Polish hop cultivars

    Article • International Journal of Food Science & Technology, May 2013, Wiley

    Guido Flamini

  40. Composition and Antioxidant and Antimicrobial Activity of the Volatile Oils from Olea europaea L. Fruit and Stem

    Article • American Journal of Drug Discovery and Development, April 2013, Science Alert

    Guido Flamini

  41. Odorant-binding proteins and olfactory coding in the solitary bee Osmia cornuta

    Article • Cellular and Molecular Life Sciences, March 2013, Springer Science + Business Media

    Guido Flamini

  42. Essential‐Oil Composition of Helichrysum italicum (Roth) G.Don ssp. italicum from Elba Island (Tuscany, Italy)

    Article • Chemistry & Biodiversity, March 2013, Wiley

    Guido Flamini

  43. Evaluation of the cytotoxic effect and antibacterial, antifungal, and antiviral activities of Hypericum triquetrifolium Turra essential oils from Tunisia

    Article • BMC Complementary and Alternative Medicine, January 2013, Springer Science + Business Media

    Guido Flamini

  44. Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae)

    Article • Parasitology Research, December 2012, Springer Science + Business Media

    Guido Flamini, Dr Giovanni Benelli

  45. Toxicity of some essential oil formulations against the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera Tephritidae)

    Article • Crop Protection, December 2012, Elsevier

    Guido Flamini, Dr Giovanni Benelli

  46. Chemical composition and larvicidal activity of several essential oils from Hypericum species from Tunisia

    Article • Parasitology Research, November 2012, Springer Science + Business Media

    Guido Flamini

  47. Antioxidant activities of the volatile oils and methanol extracts from olive stems

    Article • Acta Physiologiae Plantarum, November 2012, Springer Science + Business Media

    Guido Flamini

  48. Salvia x jamensisJ. Compton: Trichomes, essential oil constituents and cytotoxic-apoptotic activity

    Article • Natural Product Research, October 2012, Taylor & Francis

    Guido Flamini, Maria Cristina Albertini

  49. In vitro acaricidal activity of natural compounds against Psoroptes cuniculi (Acari: Psoroptidae)

    Article • European Journal of Integrative Medicine, September 2012, Elsevier

    Guido Flamini

  50. Chemical profiles of five minor olive oil varieties grown in central Tunisia

    Article • Journal of Food Composition and Analysis, September 2012, Elsevier

    Guido Flamini

  51. Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea

    Article • International Journal of Food Science & Technology, August 2012, Wiley

    Guido Flamini

  52. Volatiles Emission Patterns in Poplar Clones Varying in Response to Ozone

    Article • Journal of Chemical Ecology, July 2012, Springer Science + Business Media

    Guido Flamini

  53. Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia

    Article • International Journal of Food Science & Technology, June 2012, Wiley

    Guido Flamini

  54. Chemical Composition and Intraspecific Variability of the Essential Oils of Five Populations of Hypericum triquetrifoliumTurra Growing in North Tunisia

    Article • Chemistry & Biodiversity, April 2012, Wiley

    Guido Flamini

  55. Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions

    Article • International Journal of Food Science & Technology, March 2012, Wiley

    Guido Flamini

  56. Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

    Article • Journal of Pest Science, March 2012, Springer Science + Business Media

    Guido Flamini, Professor Monia Ben Halima Kamel

  57. Natural Herbicides as a Safer and More Environmentally Friendly Approach to Weed Control: A Review of the Literature Since 2000

    Article • January 2012, Elsevier

    Guido Flamini

  58. Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

    Article • The Scientific World JOURNAL, January 2012, Hindawi Publishing Corporation

    Guido Flamini

  59. IRRIGATION REGIMES AND GROWING AREA EFFECTS ON CHÉTOUI OLIVE OIL QUALITY

    Article • Journal of Food Biochemistry, December 2011, Hindawi Publishing Corporation

    Guido Flamini

  60. Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity

    Article • International Journal of Food Science & Technology, December 2011, Wiley

    Guido Flamini

  61. Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

    Article • Parasitology Research, December 2011, Springer Science + Business Media

    Guido Flamini, Dr Giovanni Benelli

  62. Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

    Article • Food Chemistry, December 2011, Elsevier

    Guido Flamini

  63. Composition of the Essential Oils in Various Organs at Different Developmental Stages of Ammi visnaga (L.) Lam. from Tunisia

    Article • Chemistry & Biodiversity, November 2011, Wiley

    Guido Flamini

  64. Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves

    Article • Medicinal Chemistry Research, October 2011, Springer Science + Business Media

    Guido Flamini

  65. Chemical Composition, Antioxidant and Anti-acetylcholinesterase activities of Tunisian Crithmum maritimum L. Essential oils

    Article • Mediterranean Journal of Chemistry, October 2011, Mediterranean Journal of Chemistry

    Guido Flamini

  66. ChemInform Abstract: anti‐Proliferative Activity of Aguerin B and a New Rare nor‐Guaianolide Lactone Isolated from the Aerial Parts of Centaurea deflexa.

    Article • ChemInform, September 2011, Wiley

    Guido Flamini

  67. Primula spectabilis Tratt. aerial parts: Morphology, volatile compounds and flavonoids

    Article • Phytochemistry, August 2011, Elsevier

    Guido Flamini

  68. Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

    Article • Food Chemistry, August 2011, Elsevier

    Guido Flamini

  69. Identification of an insecticidal polyacetylene derivative from Chrysanthemum macrotum leaves

    Article • Industrial Crops and Products, July 2011, Elsevier

    Guido Flamini, Professor Monia Ben Halima Kamel

  70. Anti-proliferative activity of aguerin B and a new rare nor-guaianolide lactone isolated from the aerial parts of Centaurea deflexa

    Article • European Journal of Medicinal Chemistry, July 2011, Elsevier

    Guido Flamini

  71. Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas

    Article • International Journal of Food Science & Technology, June 2011, Wiley

    Guido Flamini

  72. Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars

    Article • International Journal of Food Science & Technology, May 2011, Wiley

    Guido Flamini

  73. Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo‐oxidation Processes

    Article • Journal of the American Oil Chemists Society, March 2011, Wiley

    Guido Flamini

  74. Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui

    Article • International Journal of Food Science & Technology, March 2011, Wiley

    Guido Flamini

  75. The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia

    Article • International Journal of Food Science & Technology, March 2011, Wiley

    Guido Flamini

  76. Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

    Article • Food Chemistry, February 2011, Elsevier

    Guido Flamini

  77. Essential oil content of the flowers of Pituranthos scoparius in Algeria

    Article • Medicinal Plants - International Journal of Phytomedicines and Related Industries, January 2011, Diva Enterprises Private Limited

    Guido Flamini

  78. Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae)

    Article • Journal of Pest Science, December 2010, Springer Science + Business Media

    Guido Flamini

  79. Feeding perturbation and toxic activity of five Chrysanthemum species crude extracts against Spodoptera littoralis (Boisduval) (Lepidoptera; Noctuidae)

    Article • Crop Protection, September 2010, Elsevier

    Guido Flamini, Professor Monia Ben Halima Kamel

  80. Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

    Article • Comptes Rendus Biologies, July 2010, Cellule MathDoc/CEDRAM

    Guido Flamini

  81. Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit (Citrus paradisi L.)

    Article • Food Chemistry, June 2010, Elsevier

    Guido Flamini

  82. Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

    Article • Food Chemistry, March 2010, Elsevier

    Guido Flamini

  83. Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars

    Article • International Journal of Food Science & Technology, June 2009, Wiley

    Guido Flamini

  84. DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS

    Article • Journal of Food Lipids, May 2009, Wiley

    Guido Flamini

  85. Terpenoid Composition of the Leaf and Stem Bark Essential Oils ofVernonia migeodiiS. Moore (Asteraceae)

    Article • Journal of Essential Oil Research, May 2009, Taylor & Francis

    Guido Flamini

  86. Essential Oil-Bearing Plants from Nigeria: Studies onVernonia perrottettii(Leaf and Stem Bark), Young Leaves fromEucalyptus decaisneanaand Immature Leaves ofHyptis suaveolens

    Article • Journal of Essential Oil Research, March 2009, Taylor & Francis

    Guido Flamini

  87. Essential Oil Profiles of Some Nigerian Medicinal Plants

    Article • Journal of Essential Oil Bearing Plants, January 2009, Taylor & Francis

    Guido Flamini

  88. Cosmetic formulations containing volatile constituents of Artemisia annua L

    Article • Planta Medica, July 2008, Thieme Publishing Group

    Guido Flamini

  89. Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

    Article • Food Chemistry, March 2008, Elsevier

    Guido Flamini

  90. Mass propagation and essential oil analysis of Artemisia vulgaris

    Article • Journal of Bioscience and Bioengineering, March 2008, Elsevier

    Guido Flamini

  91. Analysis of the Essential Oil ofDialium guineenseWilld

    Article • Journal of Essential Oil Research, November 2007, Taylor & Francis

    Guido Flamini

  92. Sesquiterpenes-Rich Essential Oils ofPolyalthia longifoliaThw. (Annonaceae) from Nigeria

    Article • Journal of Essential Oil Research, September 2007, Taylor & Francis

    Guido Flamini

  93. Comparative phytochemical and morphological analyses of three Italian Primula species

    Article • Phytochemistry, June 2007, Elsevier

    Guido Flamini

  94. Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents

    Article • Open Life Sciences, June 2007, De Gruyter

    Guido Flamini

  95. Seasonal Variation of the Chemical Constituents of the Essential Oil of Santolina etrusca from Italy

    Article • Chemistry & Biodiversity, May 2007, Wiley

    Guido Flamini

  96. Volatiles emission patterns of different plant organs and pollen of Citrus limon

    Article • Analytica Chimica Acta, April 2007, Elsevier

    Guido Flamini

  97. Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

    Article • Current Analytical Chemistry, April 2007, Bentham Science Publishers

    Guido Flamini

  98. Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

    Article • Journal of Chromatography A, March 2007, Elsevier

    Guido Flamini

  99. Flavonoids and Other Compounds from the Aerial Parts of Viola etrusca

    Article • Chemistry & Biodiversity, February 2007, Wiley

    Guido Flamini

  100. Efficacy of an essentifal oil of Cinnamomum zeylanicum against Psoroptes cuniculi

    Article • Phytomedicine, February 2007, Elsevier

    Guido Flamini

  101. Efficacy of an essential oil of Eugenia caryophyllata against Psoroptes cuniculi

    Article • Experimental Parasitology, February 2007, Elsevier

    Guido Flamini

  102. Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

    Article • Food Chemistry, January 2007, Elsevier

    Guido Flamini

  103. Composition of the essential oil of Daucus gingidium L. ssp. gingidium

    Article • Food Chemistry, January 2007, Elsevier

    Guido Flamini

  104. Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy☆

    Article • Food Chemistry, January 2007, Elsevier

    Guido Flamini

  105. Current analytical methods to study plant water extracts: the example of two mushrooms species, Inonotus hispidus and Sparassis crispa

    Article • Phytochemical Analysis, November 2006, Wiley

    Guido Flamini

  106. In vivo volatiles emission and essential oils from different organs and pollen of Cistus albidus from Caprione (Eastern Liguria, Italy)

    Article • Flavour and Fragrance Journal, November 2006, Wiley

    Guido Flamini

  107. Composition of essential oils of Helichrysum italicum (Roth) G. Don fil subsp. italicum from Tuscan archipelago islands

    Article • Flavour and Fragrance Journal, May 2006, Wiley

    Guido Flamini

  108. Efficacy of mangiferin against Cryptosporidium parvum in a neonatal mouse model

    Article • Parasitology Research, March 2006, Springer Science + Business Media

    Guido Flamini

  109. Essential oils of Phlomis leucophracta, Phlomis chimerae and Phlomis grandiflora var. grandiflora from Turkey

    Article • Biochemical Systematics and Ecology, June 2005, Elsevier

    Guido Flamini

  110. Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule

    Article • Food Chemistry, June 2005, Elsevier

    Guido Flamini

  111. Essential oil of Stachys aleurites from Turkey

    Article • Biochemical Systematics and Ecology, January 2005, Elsevier

    Guido Flamini

  112. 1,5-Anhydroxylitol from leaves of Olea europaea

    Article • Carbohydrate Research, November 2004, Elsevier

    Guido Flamini

  113. Secondary metabolites from Centaurea isaurica from Turkey and their chemotaxonomical significance

    Article • Biochemical Systematics and Ecology, June 2004, Elsevier

    Guido Flamini

  114. Biological screening of Nigella damascena for antimicrobial and molluscicidal activities

    Article • Phytotherapy Research, June 2004, Wiley

    Guido Flamini

  115. Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

    Article • Food Chemistry, May 2004, Elsevier

    Guido Flamini

  116. GC–MS analyses of the essential oil from the aerial parts of Artemisia verlotiorum: variability during the year

    Article • Biochemical Systematics and Ecology, April 2004, Elsevier

    Guido Flamini

  117. Essential oils of Galeopsis pubescens and G. tetrahit from Tuscany (Italy)

    Article • Flavour and Fragrance Journal, March 2004, Wiley

    Guido Flamini

  118. Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss.

    Article • Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS)

    Guido Flamini

  119. Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

    Article • FEMS Microbiology Letters, January 2004, Oxford University Press (OUP)

    Guido Flamini

  120. Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat

    Article • Biochemical Systematics and Ecology, December 2003, Elsevier

    Guido Flamini

  121. A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

    Article • Flavour and Fragrance Journal, October 2003, Wiley

    Guido Flamini

  122. Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis

    Article • Flavour and Fragrance Journal, October 2003, Wiley

    Guido Flamini

  123. Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

    Article • Journal of Agricultural and Food Chemistry, September 2003, American Chemical Society (ACS)

    Guido Flamini

  124. Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods

    Article • Phytochemical Analysis, September 2003, Wiley

    Guido Flamini

  125. GC/MS and13C-NMR Integrated Analyses of the Essential Oils from Leaves, Branches and Female Cones ofCupressus arizonicafrom Italy

    Article • Journal of Essential Oil Research, September 2003, Taylor & Francis

    Guido Flamini

  126. Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy

    Article • Flavour and Fragrance Journal, August 2003, Wiley

    Guido Flamini

  127. Composition of the Essential Oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)

    Article • Journal of Agricultural and Food Chemistry, May 2003, American Chemical Society (ACS)

    Guido Flamini

  128. Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

    Article • Journal of Chromatography A, May 2003, Elsevier

    Guido Flamini

  129. Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

    Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

    Guido Flamini

  130. Essential oils from flowers of Centaurea kotschyi var. kotschyi and C. kotschyi var. decumbens from Turkey

    Article • Flavour and Fragrance Journal, March 2003, Wiley

    Guido Flamini

  131. Volatile Fractions from Three Cultivars of Olea europaea L. Collected in Two Different Seasons

    Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

    Guido Flamini

  132. Analysis of the Essential Oil of the Leaves and Flowers/Fruits ofEupatorium cannabinumL. from South Tuscany (Central Italy)

    Article • Journal of Essential Oil Research, March 2003, Taylor & Francis

    Guido Flamini

  133. Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

    Article • Journal of Agricultural and Food Chemistry, January 2003, American Chemical Society (ACS)

    Guido Flamini

  134. Variability of the Essential Oil of Viola etrusca

    Article • Annals of Botany, January 2003, Oxford University Press (OUP)

    Guido Flamini

  135. Acaricides of Natural Origin, Personal Experiences and Review of Literature (1990-2001)**Dedicated to the memory of Prof. Serena Catalano

    Article • January 2003, Elsevier

    Guido Flamini

  136. Essential Oil ofNigella damascenaL. (Ranunculaceae) Seeds

    Article • Journal of Essential Oil Research, January 2003, Taylor & Francis

    Guido Flamini

  137. Flavonoids analysis of fourViciaspecies of Narbonensis complex in two different vegetative phases

    Article • Caryologia, January 2003, Taylor & Francis

    Guido Flamini

  138. Acorenone in the essential oil of flowering aerial parts of Seseli tortuosum L.

    Article • Flavour and Fragrance Journal, December 2002, Wiley

    Guido Flamini

  139. Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan

    Article • Flavour and Fragrance Journal, December 2002, Wiley

    Guido Flamini

  140. Secondary constituents from Centaurea horrida and their evolutionary meaning

    Article • Biochemical Systematics and Ecology, December 2002, Elsevier

    Guido Flamini

  141. Flavonoid glycosides from Centaurea pseudoscabiosa subsp. pseudoscabiosa from Turkey

    Article • Phytochemistry, October 2002, Elsevier

    Guido Flamini

  142. ChemInform Abstract: Three Anthrones from Rubus ulmifolius

    Article • ChemInform, August 2002, Wiley

    Guido Flamini

  143. Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

    Article • Journal of Agricultural and Food Chemistry, July 2002, American Chemical Society (ACS)

    Guido Flamini

  144. Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils

    Article • Journal of Agricultural and Food Chemistry, May 2002, American Chemical Society (ACS)

    Guido Flamini

  145. Three anthrones from Rubus ulmifolius

    Article • Phytochemistry, April 2002, Elsevier

    Guido Flamini

  146. The Composition of the Root Oil ofSalvadora persicaL.

    Article • Journal of Essential Oil Research, March 2002, Taylor & Francis

    Guido Flamini

  147. Analysis of the essential oil of the aerial parts of Viola etrusca from Monte Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using SPME

    Article • Flavour and Fragrance Journal, January 2002, Wiley

    Guido Flamini

  148. A flavonoid sulphate and other compounds from the roots of Centaurea bracteata

    Article • Phytochemistry, December 2001, Elsevier

    Guido Flamini

  149. Chemical Composition of Some Traditional Herbal Drug Preparations:  Essential Oil and Aromatic Water of Costmary (Balsamita suaveolens Pers.)

    Article • Journal of Agricultural and Food Chemistry, November 2001, American Chemical Society (ACS)

    Guido Flamini

  150. Volatile Compounds from Three Cultivars of Olea europaea from Italy

    Article • Journal of Agricultural and Food Chemistry, October 2001, American Chemical Society (ACS)

    Guido Flamini

  151. Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)

    Article • Flavour and Fragrance Journal, August 2001, Wiley

    Guido Flamini

  152. Rosmarinus officinalisL. in the Gravine of Palagianello (Taranto, South Italy)

    Article • Journal of Essential Oil Research, July 2001, Taylor & Francis

    Guido Flamini

  153. Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

    Article • Phytochemistry, June 2001, Elsevier

    Guido Flamini

  154. Constituents of the Essential Oil ofArtemisia coerulescensL. var.palmataLam.

    Article • Journal of Essential Oil Research, March 2001, Taylor & Francis

    Guido Flamini

  155. Thymus richardiiPers. subsp.nitidus(Guss.) Jalas: A NewThymusType Rich in β-Bisabolene

    Article • Journal of Essential Oil Research, January 2001, Taylor & Francis

    Guido Flamini

  156. Composition of the Essential Oils from Leaves, Branches and Cones ofPinus laricioPoiret Collected in Sicily, Italy

    Article • Journal of Essential Oil Research, November 2000, Taylor & Francis

    Guido Flamini

  157. Investigation of the Essential Oil of Feminine Cones, Leaves and Branches ofTaxodium distichumfrom Italy

    Article • Journal of Essential Oil Research, May 2000, Taylor & Francis

    Guido Flamini

  158. A New Flavonoid Glycoside from Centaurea horrida

    Article • Journal of Natural Products, April 2000, American Chemical Society (ACS)

    Guido Flamini

  159. Essential Oil fromCrithmum maritimumGrown in Liguria (Italy): Seasonal Variation and Antimicrobial Activity

    Article • Journal of Essential Oil Research, November 1999, Taylor & Francis

    Guido Flamini

  160. Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi

    Article • Phytotherapy Research, June 1999, Wiley

    Guido Flamini

  161. Antimicrobial activity of the essential oil ofCalamintha nepeta and its constituent pulegone against bacteria and fungi

    Article • Phytotherapy Research, June 1999, Wiley

    Guido Flamini

  162. Antimycotic activity againstSaprolegnia ferax of extracts ofArtemisia verlotorum andSantolina etrusca

    Article • Phytotherapy Research, May 1999, Wiley

    Guido Flamini

  163. Constituents of the Essential Oil ofSolidago litoralis, an Endemic Plant from Northern Tuscany (Italy)

    Article • Journal of Essential Oil Research, March 1999, Taylor & Francis

    Guido Flamini

  164. Composition of the Essential Oil ofSantolina ligustica

    Article • Journal of Essential Oil Research, January 1999, Taylor & Francis

    Guido Flamini

  165. Composition of the Essential Oil ofThymus alpigenus

    Article • Journal of Essential Oil Research, November 1998, Taylor & Francis

    Guido Flamini

  166. Variability of Essential Oil Composition ofMentha aquaticassp.aquaticaCollected in Two Different Habitats of North Tuscany, Italy

    Article • Journal of Essential Oil Research, July 1997, Taylor & Francis

    Guido Flamini

  167. Three cycloastragenol glucosides from Astragalus verrucosus

    Article • Phytochemistry, June 1997, Elsevier

    Guido Flamini

  168. Three New Flavonoids and Other Constituents from Lonicera implexa

    Article • Journal of Natural Products, May 1997, American Chemical Society (ACS)

    Guido Flamini

  169. ChemInform Abstract: A Xanthone from Senecio mikanioides Leaves.

    Article • ChemInform, November 1996, Wiley

    Guido Flamini

  170. A xanthone from Senecio mikanioides leaves

    Article • Phytochemistry, August 1996, Elsevier

    Guido Flamini

  171. Isoflavonoids and chalcones from Anthyllis hermanniae

    Article • Phytochemistry, July 1996, Elsevier

    Guido Flamini

  172. The activity of volatile compounds fromLavandula angustifolia againstPsoroptes cuniculi

    Article • Phytotherapy Research, February 1996, Wiley

    Guido Flamini

  173. Structure/Activity Relationship of Some Natural Monoterpenes as Acaricides Against Psoroptes cuniculi

    Article • Journal of Natural Products, August 1995, American Chemical Society (ACS)

    Guido Flamini

  174. Evaluation of the Chemical Composition of the Essential Oils of Some Lamiaceae from Serrania de Ronda (Andaluçia, Spain)

    Article • Journal of Essential Oil Research, May 1995, Taylor & Francis

    Guido Flamini

  175. Iridoids from Mentzelia cordifolia

    Article • Phytochemistry, March 1995, Elsevier

    Guido Flamini

  176. Phenolic Compounds from Santolina pinnata

    Article • Planta Medica, February 1994, Thieme Publishing Group

    Guido Flamini

  177. Flavonoids and a saponin from Spartium junceum

    Article • Phytochemistry, October 1993, Elsevier

    Guido Flamini

  178. Errata - "New Constituents from Pyracantha coccinea Leaves"

    Article • Journal of Natural Products, June 1993, American Chemical Society (ACS)

    Guido Flamini

  179. Anthriscus Cerefolium (L.) Hoffm.: Phytochemical and Pharmacological Study.

    Article • Pharmacological Research, May 1993, Elsevier

    Guido Flamini

  180. New Constituentss from Pyracantha coccinea Leaves

    Article • Journal of Natural Products, December 1992, American Chemical Society (ACS)

    Guido Flamini

  181. Cordifoliol: A New Iridoid from Mentzelia cordifolia

    Article • Planta Medica, December 1992, Thieme Publishing Group

    Guido Flamini

  182. Chemical Constituents of Prunus prostrata

    Article • Planta Medica, December 1992, Thieme Publishing Group

    Guido Flamini

  183. Vasoconstrictor Activity of 8-O-Acetylharpagide from Ajuga reptans

    Article • Journal of Natural Products, August 1992, American Chemical Society (ACS)

    Guido Flamini