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  1. Cardioprotective and Cardiotoxic Effects of Quercetin and Two of Its In Vivo Metabolites on Differentiated H9c2 Cardiomyocytes
  2. Modulation of transglutaminase 2 activity in H9c2 cells by PKC and PKA signalling: a role for transglutaminase 2 in cytoprotection
  3. Authors’ Preface
  4. Specificity of Enzyme Action
  5. An Introduction to Bioenergetics, Catalysis and Kinetics
  6. Kinetics of Multi-Substrate Enzyme-Catalysed Reactions
  7. The Investigation of Active Site Structure
  8. The chemical nature of enzyme catalysis
  9. The Binding of Ligands to Proteins
  10. The Significance of Sigmoidal Behaviour
  11. Investigation of Enzymes in Biological Preparations
  12. Extraction and Purification of Enzymes
  13. Enzymes as Analytical Reagents
  14. An Introduction to Enzymes
  15. The Structure of Proteins
  16. The Biosynthesis and Properties of Proteins
  17. Monomeric and Oligomeric Enzymes
  18. Kinetics of Single-Substrate Enzyme-Catalysed Reactions
  19. Enzyme Inhibition
  20. Sigmoidal Kinetics and Allosteric Enzymes
  21. Biotechnological Applications of Enzymes
  22. Genomics, Proteomics and Bioinformatics
  23. Instrumental Techniques Available for Use in Enzymatic Analysis
  24. Applications of Enzymatic Analysis in Medicine, Forensic Science and Industry
  25. An extracellular transglutaminase is required for apple pollen tube growth
  26. Estimation of peptide concentration by a modified bicinchoninic acid assay
  27. Effects of post-translational modifications catalysed by pollen transglutaminase on the functional properties of microtubules and actin filaments
  28. On-line capillary column immobilised metal affinity chromatography/electrospray ionisation mass spectrometry for the selective analysis of histidine-containing peptides
  29. Transglutaminase mediated grafting of silk proteins onto wool fabrics leading to improved physical and mechanical properties
  30. Analysis of tryptic peptides using desorption electrospray ionisation combined with ion mobility spectrometry/mass spectrometry
  31. Enzymes
  32. Transglutaminase treatment of wool fabrics leads to resistance to detergent damage
  33. An improved colorimetric assay for the measurement of transglutaminase (type II) ε-(γ-glutamyl) lysine cross-linking activity
  34. Nano-electrospray and microbore liquid chromatography-ion trap mass spectrometry studies of copper complexation with MHC restricted peptides
  35. Factors Influencing the Free Amino Acid Content of Potato Solanum tuberosum L Tubers during Prolonged Storage
  36. Factors Influencing the Free Amino AcidContent of Potato (Solanum tuberosum L) Tubers during Prolonged Storage
  37. Physical and kinetic properties of lysine-sensitive aspartate kinase purified from carrot cell suspension culture
  38. Separation of legumin and vicilin, the storage proteins from germinating Vicia faba seeds, by electrophoresis on cellulose acetate membranes