All Stories

  1. Glutathione biosynthesis and activity of dependent enzymes in food-grade lactic acid bacteria harbouring multidomain bifunctional fusion gene (gshF )

    Article • Journal of Applied Microbiology, June 2017, Wiley

    Dr Sudhir Kumar Tomar

  2. Probiotic and functional characterization of bifidobacteria of Indian human origin

    Article • Journal of Applied Microbiology, March 2016, Wiley

    Dr Sudhir Kumar Tomar

  3. Production and structural characterisation of dextran from an indigenous strain ofLeuconostoc mesenteroidesBA08 in Whey

    Article • International Journal of Dairy Technology, January 2016, Wiley

    Dr Sudhir Kumar Tomar

  4. Lactic acid bacteria as a cell factory for riboflavin production

    Article • Microbial Biotechnology, December 2015, Wiley

    Dr Sudhir Kumar Tomar

  5. Antibiotic Resistance ofLactobacillussp. Isolated from Commercial Probiotic Preparations

    Article • Journal of Food Safety, July 2015, Wiley

    Dr Sudhir Kumar Tomar

  6. “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Article • Journal of Food Science, January 2015, Wiley

    Dr Sudhir Kumar Tomar

  7. Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats

    Article • Journal of Dairy Research, November 2014, Cambridge University Press

    Dr Sudhir Kumar Tomar

  8. Determination of folate/folic acid level in milk by microbiological assay, immuno assay and high performance liquid chromatography

    Article • Journal of Dairy Research, March 2013, Cambridge University Press

    Dr Sudhir Kumar Tomar