All Stories

  1. Decreased stress-induced depression-like behavior in lactating rats is associated with changes in the hypothalamic-pituitary-adrenal axis, brain monoamines, and brain amino acid metabolism

    Article • Stress, March 2019, Taylor & Francis

    Professor MITSUHIRO FURUSE

  2. Central NPY‐Y5 sub‐receptor partially functions as a mediator of NPY‐induced hypothermia and affords thermotolerance in heat‐exposed fasted chicks

    Article • Physiological Reports, December 2017, Wiley

    Professor MITSUHIRO FURUSE

  3. Oral administration of a medium containing both D-aspartate-producing live bacteria and D-aspartate reduces rectal temperature in chicks

    Article • British Poultry Science, June 2017, Taylor & Francis

    Professor MITSUHIRO FURUSE

  4. Gut microbiota of mice putatively modifies amino acid metabolism in the host brain

    Article • British Journal Of Nutrition, March 2017, Cambridge University Press

    Professor MITSUHIRO FURUSE

  5. Disparities in activity levels and learning ability between Djungarian hamster (Phodopus sungorus) and Roborovskii hamster (Phodopus roborovskii)

    Article • Animal Science Journal, July 2016, Wiley

    Professor MITSUHIRO FURUSE

  6. Long-term consumption of dried bonitodashi(a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats

    Article • Nutritional Neuroscience, April 2014, Taylor & Francis

    Professor MITSUHIRO FURUSE

  7. Orally administered whole egg demonstrates antidepressant-like effects in the forced swimming test on rats

    Article • Acta Neuropsychiatrica, October 2013, Cambridge University Press

    Professor MITSUHIRO FURUSE

  8. The impact of chronic imipramine treatment on amino acid concentrations in the hippocampus of mice

    Article • Nutritional Neuroscience, September 2012, Taylor & Francis

    Professor MITSUHIRO FURUSE