All Stories

  1. How Does Salinity Duration Affect Growth and Productivity of Cultivated Barley?
  2. Morpho-phenological diversity among Tunisian natural populations ofBrachypodium hybridum
  3. Assessing the Salt Tolerance of Genotypes by Agronomic Indicators
  4. Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan Nuts
  5. Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?
  6. Ammonium nutrition in the halophyte Spartina alterniflora under salt stress: evidence for a priming effect of ammonium?
  7. Hormonal responses of nodulated Medicago ciliaris lines differing in salt tolerance
  8. Phenotypic and Molecular Genetic Variation in Tunisian Natural Populations of
  9. How selection fashions morphological variation in Cakile maritima: A comparative analysis of population structure using random amplified polymorphic DNA and quantitative traits
  10. Phenolic content and antioxidant activity in two contrasting Medicago ciliaris lines cultivated under salt stress
  11. Relationship between symbiotic nitrogen fixation, sucrose synthesis and anti-oxidant activities in source leaves of two Medicago ciliaris lines cultivated under salt stress
  12. Salt tolerance of nitrogen fixation in Medicago ciliaris is related to nodule sucrose metabolism performance rather than antioxidant system
  13. Effect of water stress on growth, osmotic adjustment, cell wall elasticity and water-use efficiency in Spartina alterniflora
  14. Do reactive oxygen species (ROS) induced by NaCl contribute to ammonium accumulation in Spartina alterniflora?
  15. Does habitat fragmentation reduce genetic diversity and subpopulation connectivity?
  16. Understanding the population genetic structure of coastal species (Cakile maritima): seed dispersal and the role of sea currents in determining population structure
  17. Morphological evaluation of cork oak (Quercus suber): Mediterranean provenance variability in Tunisia