All Stories

  1. Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

    Article • British Journal Of Nutrition, April 2016, Cambridge University Press

    Kevin J Shingfield

  2. Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows

    Article • Journal of Nutrition, April 2016, American Society for Nutrition

    Kevin J Shingfield

  3. Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows

    Article • animal, January 2014, Elsevier

    Kevin J Shingfield