All Stories

  1. A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients

    Article • Food Additives & Contaminants Part A, August 2019, Taylor & Francis

    Dr Colm A Moran

  2. Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs

    Article • British Poultry Science, June 2019, Taylor & Francis

    Jason Keegan, Dr Colm A Moran

  3. Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio

    Article • British Poultry Science, April 2019, Taylor & Francis

    Dr Colm A Moran, Jason Keegan

  4. Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs

    Article • Journal of Animal Physiology and Animal Nutrition, April 2018, Wiley

    Dr Colm A Moran

  5. The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition

    Article • Journal of Animal Physiology and Animal Nutrition, October 2017, Wiley

    Dr Colm A Moran

  6. A dairy cow model to assess aflatoxin transmission from feed into milk – Evaluating efficacy of the mycotoxin binder Mycosorb®

    Article • Journal of Applied Animal Nutrition, January 2013, Wageningen Academic Publishers

    Dr Colm A Moran

  7. Effect of feeding a commercial ammonia binding product De-Odorase™ on broiler chicken performance

    Article • Journal of Applied Animal Nutrition, January 2013, Wageningen Academic Publishers

    Dr Colm A Moran

  8. Effects of low dietary aflatoxin B1 on broiler liver concentration without and with Mycosorb® toxin binder

    Article • Journal of Applied Animal Nutrition, January 2013, Wageningen Academic Publishers

    Dr Colm A Moran

  9. The impact of Regulation (EC) 767/2009 on the practice of feed advertising in Europe

    Article • Journal of Applied Animal Nutrition, January 2012, Wageningen Academic Publishers

    Dr Colm A Moran