All Stories

  1. Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

    Article • Public Health Nutrition, February 2015, Cambridge University Press

    Dr Gunter GC Kuhnle

  2. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

    Article • British Journal Of Nutrition, December 2013, Cambridge University Press

    Dr Gunter GC Kuhnle