All Stories

  1. Total mixed ration pellets for light fattening lambs: effects on animal health

    Article • animal, January 2015, Elsevier

    Mr Raul Bodas

  2. Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

    Article • Meat Science, December 2014, Elsevier

    Mr Raul Bodas

  3. Ruminal pH and temperature, papilla characteristics, and animal performance of fattening calves fed concentrate or maize silage-based diets

    Article • Chilean journal of agricultural research, September 2014, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Mr Raul Bodas

  4. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Article • Meat Science, May 2014, Elsevier

    Mr Raul Bodas

  5. Características técnico-económicas de las explotaciones de ovino lechero con reproducción asistida de Castilla y León: Sistemas y tipos de explotación

    Article • Informacion Tecnica Economica Agraria, June 2013, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Mr Raul Bodas

  6. Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

    Article • Small Ruminant Research, January 2013, Elsevier

    Mr Raul Bodas

  7. Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

    Article • Meat Science, August 2012, Elsevier

    Mr Raul Bodas

  8. Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

    Article • Meat Science, July 2012, Elsevier

    Mr Raul Bodas

  9. Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

    Article • Animal Feed Science and Technology, May 2012, Elsevier

    Mr Raul Bodas

  10. Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils

    Article • Small Ruminant Research, May 2011, Elsevier

    Mr Raul Bodas