All Stories

  1. The Influence of Product Knowledge on Consumer’s Company and Product Evaluations in Product-Harm Crisis Situations
  2. Segmenting East Asian Tourists to Greece by Travel Motivation
  3. CO-Creation and Brand Love: Developing a Theoretical Framework
  4. A Predictive Model for Affective, Cognitive and Behavioral Consumers’ Reactions to Product-Harm Crises: Applying Product Involvement, Product Type and Crisis Response Strategies
  5. Matching tourism type and destination image perceptions in a country context
  6. The impact of corporate social responsibility in food industry in product‐harm crises
  7. FAIR TRADE TOURISM: THE CASE OF SOUTH AFRICA
  8. CONSUMER PERCEPTIONS OF CORPORATE SOCIAL RESPONSIBILITY IN THE GREEK MOBILE TELECOMMUNICATION INDUSTRY