All Stories

  1. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
  2. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility
  3. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
  4. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport
  5. Draft Genome Sequences of the Two Unrelated Macrolide-ResistantCorynebacterium argentoratenseStrains CNM 463/05 and CNM 601/08, Isolated from Patients in the University Hospital of León, Spain
  6. Draft Genome Sequences of Corynebacterium kroppenstedtii CNM633/14 and CNM632/14, Multidrug-Resistant and Antibiotic-Sensitive Isolates from Nodules of Granulomatous Mastitis Patients
  7. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
  8. Methicillin-Resistant Staphylococcus aureus Harboring mecC in Livestock in Spain
  9. Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products
  10. Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
  11. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
  12. Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products
  13. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
  14. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices
  15. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
  16. Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat
  17. Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products
  18. Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
  19. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
  20. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
  21. Molecular Investigation of Tularemia Outbreaks, Spain, 1997–2008
  22. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
  23. Confirmation of Isolates of Listeria by Conventional and Real-Time PCR
  24. IDENTIFICATION METHODS | Real-Time PCR
  25. LISTERIA | Detection by Classical Cultural Techniques
  26. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
  27. Analysis of Cheese Small Molecules by UPLC–QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures
  28. Molecular detection of viruses in foods and food-processing environments
  29. Molecular Characterization of Mycoplasma agalactiae Reveals the Presence of an Endemic Clone in Spain
  30. A survey of Mycoplasma agalactiaein dairy sheep farms in Spain
  31. Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses
  32. Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010
  33. Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture
  34. Virus hazards from food, water and other contaminated environments
  35. Prevalence and transmission of hepatitis E virus in domestic swine populations in different European countries
  36. Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
  37. Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies
  38. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
  39. Analytical Application of a Sample Process Control in Detection of Foodborne Viruses
  40. Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results
  41. Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR
  42. Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays
  43. High hydrostatic pressure as emergent technology for the elimination of foodborne viruses
  44. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
  45. Analytical Methods for Virus Detection in Water and Food
  46. smcL as a novel diagnostic marker for quantitative detection of Listeria ivanovii in biological samples
  47. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments
  48. Foreword to the Special Issue on Food Allergen Methodologies
  49. A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples
  50. Harmonization and Validation of Methods in Food Safety – FOOD-PCR
  51. Current Challenges in Molecular Diagnostics in Food Microbiology
  52. Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat Products
  53. Editorial
  54. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
  55. Quantitative Detection of Clostridium tyrobutyricum in Milk by Real-Time PCR
  56. ISOLATION OF LISTERIA MONOCYTOGENES DNA FROM MEAT PRODUCTS FOR QUANTITATIVE DETECTION BY REAL‐TIME PCR
  57. APPLICATION OF NUCLEIC ACID SEQUENCE‐BASED AMPLIFICATION FOR THE DETECTION OF VIABLE FOODBORNE PATHOGENS: PROGRESS AND CHALLENGES
  58. An Optimised Quantitative Real-Time PCR Assay for Listeria Monocytogenes Including and Internal Amplification Control
  59. Current Methodology for Detection, Identification and Quantification of Genetically Modified Organisms
  60. Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
  61. Interlaboratory Transfer of a PCR Multiplex Method for Simultaneous Detection of Four Genetically Modified Maize Lines:  Bt11, MON810, T25, and GA21
  62. Measuring microbiological contamination in fruit and vegetables
  63. Rapid Quantitative Detection of Listeria monocytogenes in Meat Products by Real-Time PCR